Information
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Marigold Cleanliness Check
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Site name
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GM
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ROM
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Date
External
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Was woodwork & paint in good condition?
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Were all external flowers & shrubs in good condition & free from litter?
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Were all external tables in good condition & stained?
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We're all external bins & ashtrays empty?
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Was all external brass, chrome, iron work clean & painted (not rusting) ?
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Were the windows clean?
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Was the signage clean & in good condition, inc. menu cabinet, A frames, & totems?
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Was the garden, patio or decking areas set up, swept, and no weeds visible?
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Are all grassed areas, bushes etc neatly cut & well maintained?
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Was the entrance / porch area clean & tidy, clear of cigarette butts & with clean glass?
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Was the car park clean & tidy?
Front of house
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Is there a daily / weekly cleaning schedule being used?
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Are the nominated cleaning products being used?
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Were the floors & carpets clean & in good condition?
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Were all lights & shades clean & in good condition in the FOH area?
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Were all the tables clean & in good condition (Ref: SOP FOH clean 06)?
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Were the chairs clean & in good condition (focus on legs, staves & seat pads)?
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Was all fixed seating in a good state of cleanliness & repair?
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Had all high level cleaning (eg. Bric a brac, poster frames, picture frames) been completed?
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Check 5 random tables, are they free from chewing gum on the underside?
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Was all internal woodwork clean, polished & in a good state of repair (Inc. skirtings & panelling)?
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Was the bar frontage clean?
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Was all internal glass clean?
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Were all the AWP's clean, refilled and any faults logged?
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Were all walls, ceilings & vents clean & in good condition?
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Were all high chairs clean & in good repair?
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Was all the POS up to date (as per PMG), clean & in good condition?
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Were all the menus and table mounted POS clean & in good condition?
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Were all the cruet sets clean & well stocked?
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Were all the dumb waiters and remote display fridges clean & well stocked?
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Were all fire exits clear & unobstructed?
Gents toilets (REF: SOP FOH clean 03)
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If there is a ventilation system is it working & clean?
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Were all floors & tiles clean & well maintained?
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Were all mirrors & vanity units clean?
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Were the sinks clean, in good condition with all taps working & secure?
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Were all hand dryers clean & working?
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Did all cubicles have a working lock, a coat hook & were they graffiti free?
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Were all toilet pans clean, with seats in working order & well stocked holders present?
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Were all urinals clean & fully working?
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Are the toilets well maintained?
Ladies toilets (REF: SOP FOH clean 03)
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If there is a ventilation system is it working & clean?
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Were all floors & tiles clean & well maintained?
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Were all mirrors & vanity units clean?
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Were the sinks clean, in good condition with all taps working & secure?
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Were all hand dryers clean & working?
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Did all cubicles have a working lock, a coat hook & were they graffiti free?
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Were all toilet pans clean, with seats in working order & well stocked holders present?
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Are baby changing facilities available and are they clean & in a good state of repair?
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Are the toilets well maintained?
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Were the sanitary bins clean & not over used?
Disabled toilets & Baby change room (REF: SOP FOH clean 03)
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If there is a ventilation system is it working & clean?
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Were all floors & tiles clean & well maintained?
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Were all mirrors & vanity units clean?
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Were the sinks clean, in good condition with all taps working & secure?
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Were all hand dryers clean & working?
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Did the toilet have a working lock, a coat hook & were they graffiti free?
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Were all toilet pans clean, with seats in working order & well stocked holders present?
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Are baby changing facilities available and are they clean & in a good state of repair?
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Is the alarm working?
Bar
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Was the brass / chrome / fonts clean & in good condition (no glasses placed over the taps?
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We're all FOH team & Managers in correct & clean uniforms (inc. relevant name badges)?
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Were the beer engines & wooden surrounds clean with no hand written pump badges?
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Were the beer fridges clean & lit?
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Were all lights working in the bar area?
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Was the coffee machine clean (check inside the milk drawer / dispense nozzle)?
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Was the ice machine clean?
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Was the glass washer clean?
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Was the flooring clean & in good condition?
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Was the shelving, glass shelves, matting clean & in good condition?
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Was the back bar clean & free from clutter (no visible paperwork, manuals or personal possessions)?
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Were the tills / PDQ machines clean (check underneath)?
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Were the BIB dispense guns clean (ensure they are not soaking in water)?
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Was the glass wash area clean, tidy & free of rubbish & clutter?
Buffet Place
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Was the hot deck clean & free of grease?
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Was the gantry light & the glass canopy clean & working?
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Was the cupboard under the coffee machine clean & the wastage bin clean & not overflowing?
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Was the back counter clean, tidy & free from clutter (no visible paperwork, manuals or personal possessions)?
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Was the plate warmer clean & stocked with clean plates?
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Were the shelves under the decks clean, tidy & well maintained?
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Were the display screens clean, working & showing the correct graphics?
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Was the back bar area merchandised correctly?
Kitchen
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Were all the Team in correct uniform (esp. No jewellery, no trainers or baseball caps) & hats being worn?
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Was the flooring clean & in good condition?
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Were the walls clean?
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Was the ceiling and high level area clean?
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Were all the lights clean & working (check that diffusers are on the strip lights)
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Was the dish wash sink area clean?
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Were the canopy & filters free from grease & stains (including channels & filters)?
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Were the fridges & freezers clean & free from ice build up with seals in good repair (inc. walk in & remote units)?
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Was all food covered, labelled and in date?
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Were hand wash facilities clean, stocked & available?
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Were 2 clean, calibrated & working probes available along with sanitizer wipes?
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Were all surfaces being cleaned regularly with sanitizer (correct contact time of 1 minute)?
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Was the chargrill / salamander clean?
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Was the meal steam clean?
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Was the dishwasher clean?
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Were the fryers clean?
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Was the alto sham clean?
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Was the hot holding equipment (inc. bain marie & hot drawers) clean?
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Was the combi / steamer clean?
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Was the gantry (inc. under shelves) clean?
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Were the plate cupboards under the bain marie (inc. working doors) clean?
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Was the chip dump clean?
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Were the microwaves clean?
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Were the bins clean?
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Was the gas hob clean?
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Was the insectocuter clean?
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Were the wheels & shelving clean?
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Was the decarboniser clean?
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Was all PPE available & in good repair (apron,goggles & gloves)?
Cellar
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Was the floor clean & free from litter?
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Was the stock well organised with cases raised off the floor?
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Was the sink clean and with hand wash facilities?
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Were cellar buoys / lines clean and free from yeast build up?
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Were the BIB connectors & surrounding floor clean?
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Were the sumps and drains clean?
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Was all PPE available & in good condition (apron, goggles & gloves)?
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Was the stillage clean (check legs & arms)?
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Were all products in date & rotated?
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Are the line cleaning records complete & up to date with evidence of weekly cleaning?
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Were the cellar fans & cooling unit clear from dirt & mould?
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Were the cellar walls & ceiling clean & well maintained?
Back of House
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Were all corridors swept, mopped & in good condition?
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Was there evidence of recycling & correct bins being used?
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Were other storage rooms clean & well organised?
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Were all BOH lights working (inc. emergency lights)?
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Were all fire exits clear & unobstructed?
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Was the Team room clean & tidy?
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Were the Team toilets clean & tidy with fully stocked hand wash facilities?
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Was the office locked, clean, tidy & well organised?
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Was the refuse area clean & tidy with the bins lidded?
Documentation
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Was the KRKB in use & up to date?
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Was the BRKB in use & up to date?
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Was the Buffet record keeping book in use & up to date?
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Are the monthly Marigold self assessments checks being completed?