Martin Brower Checklist

• Site conducted

  Select

• Conducted on

  Date

• Conducted by

Delivery Day Checklist

Before Delivery:

• Complete Weekly Inventory

  Yes

  No

  N/A

• Bring out bun trays and milk crates, stacked neatly

  Yes

  No

  N/A

• Stack Skids to be returned

  Yes

  No

  N/A

• Print Invoice & Count Sheet from MBSync

  Yes

  No

  N/A

• Rotate product in Fridge/Freezer

  Yes

  No

  N/A

During Delivery:

• Communicate with Driver and offer beverage

  Yes

  No

  N/A

• Temp products and record code dates

  Yes

  No

  N/A

• Ensure proper rotation and organization for FIFO

  Yes

  No

  N/A

• Count all products to ensure they match the invoice

  Yes

  No

  N/A

• Communicate any Product shortages to the driver before leaving (Fridge/Freezer/Toys/Ops)

  Yes

  No

  N/A

• Call or E-mail planner for any dry shortages withing 24 hours

  Yes

  No

  N/A

After Delivery:

• Verify organization and rotation of product

  Yes

  No

  N/A

• Change any empty BIB Boxes

  Yes

  No

  N/A

• Cut and remove box flaps

  Yes

  No

  N/A

• Change all garbages in the storage areas

  Yes

  No

  N/A

• Complete full sweep/mop/deckbrush of all storage areas and exterior delivery zone

  Yes

  No

  N/A

• Check storage areas for any product that may be low/out/high and take action with planner

  Yes

  No

  N/A

• MB Invoice Entered into Store Ledger

  Yes

  No

  N/A