Title Page
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Site
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Conducted on
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Prepared by
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Location
OPEN FOR RETAIL
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• Review high contact surfaces and plan for protocol to eliminate or minimize employee and customer interaction through barriers such as sneeze guards.
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• Evaluate your customer and staff sales practices to identify possible “high-touch” practices and opportunities to reduce or prevent COVID-19 transmission.
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• Evaluate floor plan to mitigate congestion points and to maintain social distancing.Develop a customer flow plan using floor markings to indicate direction.
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• Develop a plan for vendors to bring products safely into the business by arranging for deliveries when there are the fewest customers and employees.
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• Inspect facilities for any damage or issues caused by vacancy including mechanical, air and water systems.
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• Train employees on the proper responses to customers who challenge social distancing, facial covering, and other protocols.
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• Store capacity may be limited based upon executive order or other local government guidance.
OPEN FOR EMPLOYEE COMFORT
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• Employees should be trained in, and understand, current COVID-19 health and workplace guidelines, such as hand hygiene and cleaning protocol.
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• Give employees flexibility regarding returning to the workplace.
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• Implement a daily screening process for workers which includes CDC or MDH recommended health questions, and consider temperature testing.
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• Direct sick workers to follow CDC and state guidelines regarding home isolation for suspected or confirmed COVID infections.
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• Employees and customers should continue to wear facial coverings where applicable or required.
OPEN FOR SOCIAL DISTANCE
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• Establish a 6-foot marking system to visually demonstrate recommended social distancing.
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• If possible, set aside special hours for vulnerable or at risk customers.
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• Online ordering and curbside pickup should be continued and encouraged.
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• Prepare guidance on store capacity, how customers queue in and outside of the store, and curbside pickup. Be mindful of creating situations that might cause lines<br>and crowds.
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• Post signage advising customers to not enter the store if they are sick or symptomatic. Provide a phone number or website for alternative purchasing<br>methods, such as curbside pickup
OPEN FOR CLEANLINESS AND COMFORT
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• Clean and disinfect the facility in accordance with CDC guidelines.
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• Make hand sanitizer, disinfecting wipes,soap and water, or similar disinfectant readily available to employees and customers to use on surfaces that<br>they may touch. Provide upon entry to customers.
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• Where possible, implement and encourage touchless payment.
OPEN FOR COMMUNICATION
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• Communicate commitment to cleanliness by posting compliance adherence with the CDC’s recommendations.
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• Show customers care by displaying signage that details social distancing protocol and COVID-19 prevention efforts.
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• Communicate with employees and guests on the measures taken for their comfort and on the shared responsibility to monitor their health and stay home if<br>not feeling well.
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• Language Access: Provide training content in Spanish and alternate languages prevalent in your small<br>business community.
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• Reach out to customers through communication channels that you are open for business.
Sign Off
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