Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

ENTER LOCATION OF INJURY BELOW (Include: City, Town and County)

  • Add location
  • Select date

MCC EMPLOYEE NAME AND PH #

ENTER TIME STARTED SHIFT BELOW

  • AM

  • PM

JOB OR DIVISION

  • Mechanic - Enter assigned location below

  • Mixer Driver - Enter assigned location below

  • Dump or Semi Driver - Enter assigned location below

  • Equipment Operator - Enter assigned location below

  • Construction

DESCRIBE THE EVENTS LEADING TO INJURY

TYPE OF INJURY

  • Sprain

  • Strain

  • Laceration

  • Burn

  • Hot or Cold Temp related

  • Other - describe type of injury below

LOCATION OF INJURY

  • Head and neck

  • Lower or Upper Back

  • Eye and Face

  • LFT Arm and Hand

  • RT Arm and Hand

  • LFT Leg and Foot

  • RT Leg and Foot

MCC DIRECT SUPERVISOR

IS THE INJURY OSHA OR MSHA RECORDABLE

  • Anything beyond normal first aid shall be considered recordable per federal regulations

  • YES, Enter practitioners information below

  • NO

WHO WAS THE INJURY REPORTED TO

WITNESS # 1 INFO

  • I hereby agree to the above statement to the best of my eye witness recollection

  • Add signature

WITNESS # 2 INFO

  • I hereby agree to the above statement to the best of my eye witness recollection

  • Add signature

DRUG TEST REQUIRED

  • YES, ENTER BELOW

  • Select date

  • NO

ALCOHOL TEST REQUIRED

  • YES, ENTER BELOW

  • Select date

  • NO

IS A CLAIM BEING FILED

  • YES

  • NO, NOT AT THIS TIME

ENTER ADDITIONAL INFORMATION BELOW

INJURED PARTY

  • I hereby agree with the above information to be accurate, according to gathered statements and observations

  • Add signature

  • Select date

PERSON FILLING OUT REPORT

  • YES I WAS ON SITE OF THE ABOVE ACCIDENT

  • I WAS NOT ON-SITE AND ENTERED AFTER THE FACT

  • I hereby agree with the above information to be accurate, according to gathered statements and observations

  • Add signature

  • Select date

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