Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Preliminary

  • Select date

  • Line

  • Control #

  • Description

  • Item #

  • Blend number

Primary Package Visual

  • Is the registration correct and legible?

  • Are the end cuts good? (no sausage links)

  • Are the Fin/End seals complete and correct?

  • Does the package hold product?

  • Does the package hold air?

  • Is the fancy cut acceptable?

  • Are the End Cuts acceptable (uneven, sloppy)

Weight / Volume

  • Stick Weight Range (min:max)

  • Stick 1

  • Stick 2

  • Stick 3

  • Stick 4

  • Stick 5

  • Stick 6

  • Stick 7

  • Stick 8

  • Stick 9

  • Stick 10

  • Stick 11

  • Stick 12

  • Stick 13

  • Stick 14

  • Stick 15

  • Stick 16

  • Stick 17

  • Stick 18

  • Stick 19

  • Stick 20

  • Stick 21

  • Stick 22

  • Stick 23

  • Stick 24

  • Lowest stick weight meets minimum requirement?

  • Add signature

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