Information
-
Document No.
-
Audit Title
-
Client / Site
-
Conducted on
-
Prepared by
-
Location
-
Personnel
Preliminary
-
Select date
-
Line
-
Control #
-
Description
-
Item #
-
Blend number
Primary Package Visual
-
Is the registration correct and legible?
-
Are the end cuts good? (no sausage links)
-
Are the Fin/End seals complete and correct?
-
Does the package hold product?
-
Does the package hold air?
-
Is the fancy cut acceptable?
-
Are the End Cuts acceptable (uneven, sloppy)
Weight / Volume
-
Stick Weight Range (min:max)
-
Stick 1
-
Stick 2
-
Stick 3
-
Stick 4
-
Stick 5
-
Stick 6
-
Stick 7
-
Stick 8
-
Stick 9
-
Stick 10
-
Stick 11
-
Stick 12
-
Stick 13
-
Stick 14
-
Stick 15
-
Stick 16
-
Stick 17
-
Stick 18
-
Stick 19
-
Stick 20
-
Stick 21
-
Stick 22
-
Stick 23
-
Stick 24
-
Lowest stick weight meets minimum requirement?
-
Add signature