MIC Closing Walk

• Corp/Store Number

• MIC:

• Conducted on

  Date

• Prepared by

CC/Service

• Was someone in the Hi-Side during peak times?

  Yes

  No

  N/A

• Are registers bundled?

  Yes

  No

  N/A

• Are WOW items fully stocked?

  Yes

  No

  N/A

• Are FEPS fully stocked?

  Yes

  No

  N/A

• Are the conditions of the Hi-side/Bye-side/Outside's cleanliness acceptable?

  Yes

  No

  N/A

• Comments

Facility

• Have all recalls been answered?

  Yes

  No

  N/A

• Was microthermal checked throughout the day?

  Yes

  No

  N/A

• Was the debit/credit audit completed?

  Yes

  No

  N/A

• Have we placed work orders? Please ensure all items needing repair have an active work order in place.

  Work Order #

  No Work Orders

• Yes

  No

  N/A

• Any customer incidents during the day? If so, what occurred?

  Incident Report Completed

  No Incidents for the day

• Comments

• Was any product sent to QA?

  Yes

  No

  N/A

Produce

• Berry Pods: Is product 1 layer minimum, with no black shelf showing?

  Yes

  No

  N/A

• PODS: Is all product leveled with no IFCOs showing, Is tray packed product at least 1 layer, is product covering tables to ensure no table is showing, are we fully stocked with bags and twist ties?

  Yes

  No

  N/A

• HD Tables: Is product leveled with no oos and no turned over IFCOs, with a minimal product level of 1 layer?

  Yes

  No

  N/A

• Tables: Do we have minimal to no back stock under tables, no oos, is product spread out?

  Yes

  No

  N/A

• Refrigerated end caps: Do we meet minimal in stock conditions with no oos and a minimum of 1 facing across the length of the shelf?

  Yes

  No

  N/A

• Produce 5-deck: Do we meet minimal in stock conditions with no oos 1 front per pusher, tag to tag, with the bottom shelf reaching the lip of overhead shelf?

  Yes

  No

  N/A

• Wet Rack: Does the product cover all black shelving, no IFCOs turned over, all product leveled, no empty bags racks?

  Yes

  No

  N/A

• Comments

Floral

• Arrangement case: Do we have 1 Funeral arrangement, 2-3 fruit baskets, 3 arrangements per shelf & color blocked?

  Yes

  No

  N/A

• Floral Tables: Are there 3 bunches per bucket, condensed buckets, color blocked buckets, and bags available?

  Yes

  No

  N/A

• Upgrades: Do we have 3 bunches per bucket, condensed buckets, color blocking, and bags available?

  Yes

  No

  N/A

• Hand tied racks: Do we have 3 bunches per bucket, and items condensed down?

  Yes

  No

  N/A

• Comments

Deli

• 5 Deck: Does the section have product, as to ensure no pushers, shelving or racking is shown? Is section recovered?

  Yes

  No

  N/A

• Dry Rack: Is product recovered and fronted and spread out? Reminder: Bottom to top fill of section.

  Yes

  No

  N/A

• Service Meat and Cheese: Is the product leveled out one full chub across facing capacity?

  Yes

  No

  N/A

• Fresh Sliced Case: Is product leveled, 1 layer minimum covering the cooler?

  Yes

  No

  N/A

• Hex: Is product within time limits, are all varieties represented, 1 chicken per flavor? (Final batch non conversion 4 hour limit must be discarded.)

  Yes

  No

  N/A

• 3 Deck Salad/Sandwich: Is product spread out, wall blocked with one facing across capacity, is product tag to tag?

  Yes

  No

  N/A

• Comments

Bakery

• A+ Bolillo bin standards. Do we have a minimum of 1 layer of Bolillos covering the bottom of the bin?

  Yes

  No

  N/A

• Bakery tables: Do the tables follow tag to tag integrity, with no oos, and product covering table?

  Yes

  No

  N/A

• Donut Table: Do we have a minimum of 1 layer, tag to tag integrity?

  Yes

  No

  N/A

• Nesting tables: Is product tag to tag, do we have representation of product facings?

  Yes

  No

  N/A

• Self service case: Is case stocked with 1 facing per variety, and does the bottom layer reach the lip of the overhead shelf?

  Yes

  No

  N/A

• Full service case: Is case stocked with 1 facing per variety, 2 units of single serve?

  Yes

  No

  N/A

• Pastry showcase: Is variety represented, 1 full row across?

  Yes

  No

  N/A

• Comments

Seafood

• Coffin Case: No oos, tag to tag, single layer across coffin no rack showing, product no less than 1/3 shelf capacity.

  Yes

  No

  N/A

• Bunkers endcaps: Do we have a single layer across the endcap no metal racks visible, are items tag to tag?

  Yes

  No

  N/A

• Meal Simple Table: Do we have all assortments represented, with a minimum of a single layer across the cooler?

  Yes

  No

  N/A

• Frozen Doors: Do we have a minimum product level of 33% shelf capacity, no trash no returns, tag to tag, are all product accessible and couponed?

  Yes

  No

  N/A

• Comments

Market

• 5 Deck Ground Beef: Do we have a minimum of one facing across capacity, and are items tag to tag?

  Yes

  No

  N/A

• 5 Deck Chubs: Is there a minimum 50% capacity per facing, and are items tag to tag?

  Yes

  No

  N/A

• 5 Deck Beef: Is product level as per MPP, do we have one facing across capacity, is product 2 deep per tag all across the case, are items tag to tag?

  Yes

  No

  N/A

• Spot Coolers: Do we have a minimum of 1 single layer across the spot cooler with no metal racks showing?

  Yes

  No

  N/A

• Meal Simple Table: Do we have all assortments represented, with a minimum of a single layer across the cooler?

  Yes

  No

  N/A

• 5 Deck Poultry: Is product filled to at least 50% of shelf capacity, and tag to tag?

  Yes

  No

  N/A

• Coffin Case: Is product tag to tag with a minimum of a single layer across with no metal showing?

  Yes

  No

  N/A

• 5 Deck Class 36: Is product leveled and stocked with a minimum of 33% shelf capacity, no excessive cardboard, is product tag to tag, are coupons available?

  Yes

  No

  N/A

• Frozen Doors: Is product leveled and stocked with a minimum of 33% shelf capacity, no trash or returns, tag to tag, coupons available, is product accessible?

  Yes

  No

  N/A

• Comments

Grocery

• Aisle in stocks: Do we have a minimum of 33% in-stock of shelf capacity, are items tag to tag, are coupons available, with no excess cardboard?

  Yes

  No

  N/A

• Aisle in stocks: Do we have a minimum of 33% in-stock of shelf capacity, are items tag to tag, are coupons available, with no excess cardboard?

  Yes

  No

  N/A

• Endcaps/Cubbies: Do items have 1 one facing to cover display, is product vertically maintained, couponed, no excessive cardboard, is product accessible?

  Yes

  No

  N/A

• PalletDrops/Side Stack: Are pallets at a minimum 30", no trash no cardboard, coupons unavailable?

  Yes

  No

  N/A

• Bread: Is product at a level of one full facing per layer, tag to tag, and couponed?

  Yes

  No

  N/A

• Tortillas: Is product at a level of one full facing per layer, no trash, tag to tag, are coupons available?

  Yes

  No

  N/A

• Comments

Dairy

• 5 Deck: Do we have a minimum of 33% in-stock of shelf capacity, are items tag to tag, are coupons available, with no excess cardboard?

  Yes

  No

  N/A

• Displays: Is product tag to tag, with minimum 1 facing to cover display? ( No OOS)

  Yes

  No

  N/A

• Milk Doors: Do we have a minimum of 33% in-stock of shelf capacity, are items tag to tag, are coupons available, with no excess cardboard?

  Yes

  No

  N/A

• Egg Doors: Do in-stocks meet minimum A+ conditions with no empty crates, no trash and no damages, minimum of 33% in stocks, and all items are tag to tag?

  Yes

  No

  N/A

• Comments

Frozen

• Frozen Door: Do we have a minimum of 33% in-stock of shelf capacity, are items tag to tag, are coupons available, with no excess cardboard?

  Yes

  No

  N/A

• Saddle Bags: Do we have a minimum one facing to cover display, is product merchandised vertically, are coupons available, with no excess cardboard?

  Yes

  No

  N/A

• Comments

Drug/GM

• Aisle In stocks: Do we have a minimum of 33% in stocks with no oos, no trash. Are items tag to tag, and coupons available?

  Yes

  No

  N/A

• Endcaps/Cubbies: Do we have 1 facing minimum as per A+ standards? Is product merchandised vertically, and product couponed?

  Yes

  No

  N/A

• Pallet Drops/ Side Stacks: Are pallets a minimum height of 30", no returns, coupons available.

  Yes

  No

  N/A

• Dump bins: Is product leveled out with the top of the dumpbin, no returns, coupons available.

  Yes

  No

  N/A

• Is charcoal recovered and replenished? (aisle & outside)

  Yes

  No

  N/A

• Comments

Beauty

• Are satellite displays recovered?

  Yes

  No

  N/A

• Is aisle recovered?

  Yes

  No

  N/A

• In stocks: Do we have 33% in stock of shelf capacity.

  Yes

  No

  N/A

• Comments

Receiving

• Is wareroom clean and all trailers unloaded?

  Yes

  No

  N/A

• Is receiving armed and locked?

  Yes

  No

  N/A

• Comments

General

• Did partners checkout with MIC?

  Yes

  No

  N/A

• Was foam-san and closing sanitation done in all departments?

  Yes

  No

  N/A

• What is our end of day hospitality score?