Title Page

  • Corp/Store Number

  • MIC

  • Conducted on

  • Prepared by

  • Select date

Deli

  • Name of partner/s closing department.

  • Did partner check out with MIC?

  • Was department recovered thoroughly?

  • If recovery is an opportunity, please check the areas that need attention.

  • 5 deck shelves

  • Deli cuts showcase

  • Dry foods

  • Salads & snack trays

  • Hex

  • Were cleaning practices followed thoroughly?

  • If cleaning is an opportunity, please check the areas that need attention.

  • Slicers

  • 3-C sink

  • Ovens

  • Floor Foam-San

  • Was there any Recalls taken care of?

  • Out of Stocks

  • Comments

  • Add media

Bakery

  • Name of partner/s closing department.

  • Did partner check out with MIC?

  • Was department recovered thoroughly?

  • If recovery is an opportunity, please check the areas that need attention.

  • Product in tables (leveled)

  • Cakes

  • Donuts

  • French bread

  • Bolillos/Bulk rolls

  • Pan de dulce

  • Were cleaning practices followed thoroughly?

  • If cleaning is an opportunity, please check the areas that need attention.

  • Mixers

  • 3-C sink

  • Bread slicer

  • Floor Foam-San

  • Was there any Recalls taken care of?

  • Out of Stocks

  • Comments

  • Add media

Produce

  • Name of partner/s closing department.

  • Did partner check out with MIC?

  • Was department recovered thoroughly?

  • If recovery is an opportunity, please check the areas that need attention.

  • 5 deck shelves

  • Product pods

  • Pods under tables worked

  • Cooler

  • Were cleaning practices followed thoroughly?

  • If cleaning is an opportunity, please check the areas that need attention.

  • 3-C sink

  • Wareroom

  • Was there any Recalls taken care of?

  • Out of Stocks

  • Comments

  • Add media

Market

  • Name of partner/s closing department.

  • Did partner check out with MIC?

  • Was department recovered thoroughly?

  • If recovery is an opportunity, please check the areas that need attention.

  • Class 36

  • 5 deck shelf

  • Island coolers

  • Grounds & Chubs

  • Poultry

  • Were cleaning practices followed thoroughly?

  • If cleaning is an opportunity, please check the areas that need attention.

  • Grinder

  • Tenderizer

  • Saws

  • 3-C sink

  • Floor Foam-San

  • Was there any Recalls taken care of?

  • Out of Stocks

  • Comments

  • Add media

Dairy

  • Name of partner closing department.

  • Did partner check out with MIC?

  • Was department recovered thoroughly?

  • If recovery is an opportunity, please check the areas that need attention.

  • Milk & Juices

  • Belly Wash

  • Eggs

  • 5 deck shelf

  • Was there any Recalls taken care of?

  • Out of Stocks

  • Comments

  • Add media

Grocery

  • Name of partner/s closing department.

  • Was department recovered thoroughly?

  • If recovery is an opportunity, please check the areas that need attention.

  • Bread

  • Sodas

  • Paper Aisle

  • Waters

  • Was there any Recalls taken care of?

  • Out of Stocks

  • Comments

  • Add media

Drug/GM

  • Name of partner closing department.

  • Did partner check out with MIC?

  • Was department recovered thoroughly?

  • If recovery is an opportunity, please check the areas that need attention.

  • Candles

  • Baby aisle

  • Seasonal

  • Charcoal

  • Was there any Recalls taken care of?

  • Out of Stocks

  • Comments

  • Add media

Cosmetics

  • Name of partner closing department.

  • Did partner work on recovery of aisle, displays and dump bins?

  • Was there any Recalls taken care of?

  • Comments

  • Add media

Maintenance

  • Name of partner closing.

  • Comments

Miscellaneous

  • Customer Concerns

  • Add media

  • Partner Concerns

  • Add media

  • COMMENTS

  • Add media

WGO WALK

  • Issues

  • Partner Interaction

  • Customer Interaction

  • Schedule/Staffing

  • Sanitation

  • Signing

  • In Stocks

  • Freshness

  • Facility

  • Merchandising

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.