Micro Market Audit

• Location
  Address

• Audit Grade:

  A

  B

  C

  D

  F

• Conducted on

  Date

• Prepared by

• Notes:

Promotional TV

• Does the market have a product promotional TV?

  Yes

  No

  N/A

• Is the promotional TV on?

  Yes

  No

  N/A

• Does the promotional TV have the correct monthly slideshow posted?

  Yes

  No

  N/A

• Are all promotional items presented on the TV slideshow in stock?

  Yes

  No

  N/A

Security

• Are security cameras installed?

  Yes

  No

• Are security cameras in working order to your knowledge?

  Yes

  No

• Is there any notable obstructed views to the security camera angles?

  Yes

  No

• Does the market have a security monitor installed?

  Yes

  No

• Is the security monitor ON?

  Yes

  No

  N/A

• Does the market have security signage for video surveillance posted?

  Yes

  No

Coolers

• Do all fresh food coolers have a thermometer on the inside?

  Yes

  No

• Are all of the coolers lights on?

  Yes

  No

  N/A

• Do bottles slide to front of glass doors?

  Yes

  No

• Are the plastic drink trays clean inside the coolers?

  Yes

  No

• Are the cooler glass doors clean?

  Yes

  No

• Are the vents at the base of the cooler clean?

  Yes

  No

  N/A

• Does the market have prepackaged food in at least 1 of the coolers?

  Yes

  No

• Does the market have fresh food in at least 1 of the coolers?

  Yes

  No

• Is there milk stocked in at least 1 cooler cooler?

  Yes

  No

  No, and market is stocked with cereal

• Are fresh and prepackaged food items organized within the cooler?

  Yes

  No

• Are the drinks organized across all coolers?

  Yes

  No

Coffee

• Do we have a coffee brewer in the market?

  Yes

  No

  N/A

• Is the coffee machine clean?

  Yes

  No

  N/A

• If the coffee machine uses pods, has it been dumped out?

  Yes

  No

  N/A

• Are coffee cups, sugar, and creamer stocked?

  Yes

  No

  N/A

Kiosk

• Is the kiosk on and working properly?

  Yes

  No

• Is the kiosk bill validator working properly?

  Yes

  No

  N/A

• Does the kiosk have receipt paper and is it dispensing properly?

  Yes

  No

  N/A

• Is kiosk instructional material posted?

  Yes

  No

  N/A

• Is the kiosk screen clean?

  Yes

  No

  N/A

• Is the kiosk thumb scan clean?

  Yes

  No

  N/A

• Is the outer border of the kiosk clean?

  Yes

  No

  N/A

• Is the kiosk counter top clean?

  Yes

  No

  N/A

Cabinetry

• Are any parts of the markets structure severely damaged and in need of immediate attention?

  Yes

  No

  Damaged but not at risk

• Is the cabinetry clean?

  Yes

  No

  N/A

• Are the marketing display headers in good condition?

  Yes

  No

  N/A

• Does the market have a customer service 1-800 sticker posted?

  Yes

  No

  N/A

• Are market cards stocked?

  Yes

  No

  N/A

• Are all condiments stocked?

  Yes

  No

  N/A

• Does the market need any of the following items?

  Select Product pegs Wire baskets Drink tray columns Fruit basket Coffee Cup dispensing rack Peg to hold market cards Additional shelving Coffee Brewer Promotional Monitor Security Monitor Condiment display

  • Product pegs
  • Wire baskets
  • Drink tray columns
  • Fruit basket
  • Coffee Cup dispensing rack
  • Peg to hold market cards
  • Additional shelving
  • Coffee Brewer
  • Promotional Monitor
  • Security Monitor
  • Condiment display

Merchandising

• How are par levels on chips?

  Well stocked

  Fairly stocked

  Understocked

  Overstocked

• How are par levels on candy?

  Well stocked

  Fairly stocked

  Understocked

  Overstocked

• How are par levels on pastries?

  Well stocked

  Fairly stocked

  Understocked

  Overstocked

• How are par levels on health bars?

  Well stocked

  Fairly stocked

  Understocked

  Overstocked

• How are par levels on drinks?

  Well stocked

  Fairly stocked

  Understocked

  Overstocked

• How are par levels on fresh food?

  Well stocked

  Fairly stocked

  Understocked

  Overstocked

• How are par levels on prepackaged food items?

  Well stocked

  Fairly stocked

  Understocked

  Overstocked

• Are all products on the shelves categorized by like products?

  Yes

  No

• Are all products faced on shelves?

  Yes

  No

• Are all products rotated properly?

  Yes

  No

• Were date stickers stamped on all products without printed dates?

  Yes

  No

  N/A

• Are there any products with the printed dates being more than 14 days past the current date? If so, how many?

  1-10 spoiled items

  11-20 spoiled items

  21 or more spoiled items

  No Spoils

• Are there any out of date fresh food items in the market? If so how many?

  More than 5 spoiled items

  Less than 5 spoiled items

  No Spoils