Title Page
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Site conducted
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Conducted on
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Prepared by
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Location
Micro Market
Cleanliness
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Were there any noticeable safety, equipment, or floor hazards (standing water, obstructions or grease spills) evident and not addressed by staff?<br>
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Was the area organized?<br>
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Was all equipment in working order?<br>
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Was regular cleaning and maintain of equipment observed?<br>
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Were all FF&E items clean and regularly maintained by the operator?<br>
Food Presentation / Quality
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Did fresh salads look / appear to be fresh?<br>
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Did the taste of the in-house prepared salad match menu board description and flavor profile? <br>
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Did fresh sandwiches look / appear to be fresh?<br>
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Did the taste of the in-house prepared sandwich match menu board description and flavor profile? <br>
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Did fresh desserts look / appear to be fresh?<br>
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Did the taste of the in-house prepared dessert match menu board description and flavor profile? <br>
Marketing / Communication
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Were prices posted for all items without a bar code (i.e. hot coffee, fresh baked goods, etc.)?<br>
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Were promotions and marketing of offerings present in micro market area?<br>
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Was nutritional information per the FDA guidelines available for menu items prepared inhouse?<br>
Merchandising
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Were items that meet approved Healthy You program identified and promoted?<br>
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Were snack and impulse available, labeled and not expired?<br>
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Was there a minimum of five (5) single service beverage types available (water, sports drink, teas, carbonated beverage, juice, etc.)?<br>
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Was the condiment counter clean and supplied with non-dairy products, sweeteners, stirs and napkins?<br>
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Were the racks/shelves stocked without empty slots for retail items?<br>
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Were the refrigerated cases stocked without empty slots?<br>
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Were the frozen cases stocked without empty slots?<br>
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Was the site specific operator marketing plan executed (see manager)?<br>
Safety / Food Safety
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Were all “grab-n-go”, pre-packaged or carry-out products, labeled, dated and not expired?<br>
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Was the fresh product properly labeled and dated?<br>
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Were cold items 41 degrees or below and hot items 140 degrees or above?<br>
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Were cold items 41 degrees or below and hot items 140 degrees or above?<br>
Technology
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Where instructions for the self-check out platform posted? <br>
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Were there any up-sell or promotion screens during the ordering process? <br>
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Did the payment at kiosk process accurately and in a timely manner?<br>
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Was the check-out technology in good working order?<br>
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Was an option provided to receive or decline a receipt?<br>
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Did items with a posted price match the POS price?<br>
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Did items with a posted price match the POS price?<br>
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Did items with a posted price match the POS price?<br>
