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  • Conducted on

  • Prepared by

  • Location
  • Restock assembly line, bubble tea, and bar.

  • Restock drink fridge at front window

  • Restock Coke station ice, straws, cups, and lids.

  • Restock front window cabinets and drink machine cabinets.

  • Check nitrogen, beer co2 and coke co2 levels. Check Bib levels for Sodas. Replace and restock as needed.

  • Check for tidiness at runner bar, bubble tea station, assembly line, coke station, and front window.

  • Check bubbles, beef, rice noodle par levels and ensure we have enough for evening shift.

  • Check bathroom stock, trash, and tidiness.

  • Check par levels in Janitor closet for cleaner and dry goods.

  • Check Lobby for cleanliness - tables and floors.

  • Store dumplings and noodles for trailer

  • Restock to par for dumpling buckets (3 Pork, 3 Chicken and 2 VG. +1 on weekends.)

  • Ensure cook line is swept, organized, and clean,

  • Check sauce fridge for back up sauces and garnishes. DS, NS, SB, cold proteins etc.

  • Clean Deep Fryer on Wednesday.

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