Mock EFSIS Audit

Are temporary white coats, hats and snoods available?

Is hot water available through all taps on this counter?

Are all partners wearing the correct business dress?

Check sink to ensure there are no sharp knifes in sink

Check surfaces for rubbish and debris

Are white roll dispensers full?

Date code check all the Fish counter, ensuring all open packaging is dated.

Date code check all meat counter, ensuring that all open products have correct dating

Check meat counter paperwork (Has the D10 been signed for start of trade?)

Check fish counter paperwork been signed (Has D10 been signed for start of trade?)

Do we have chopping boards to replace the current ones?

Check that there are no handsets or reduction printers behind the counter

* If so question the cleaning process of these and ask if this is a designated handset?

Check that the beef traceability book contains example copies of the WAHS 108/106/487

Has the MSC book been filled in correctly?

* Check three lines against the counter

Are all units running at the correct temperatures?

* all temperatures available in BSA Folders.

Are all products below the load lines?

Has the beef traceability documents been filled in correctly?

*check three lines against the counter

Ask partner to Probe a product. Has this been completed correctly?

Ensure that the seasoning rubs are marked up correctly to the applicable counters and are in date

Is there barrier cream & H4 available in the dispensers?

Check that WAHS 79 stickers are being used on all open beef lines

Are temporary white coats, hats and snoods available?

Is hot water available through all taps on this counter?

Are all partners wearing the correct business dress?

Check sink to ensure there are no sharp knifes in sink

Check surfaces for rubbish and debris

Are white roll dispensers full?

Date code check all the Deli counter, ensuring all open packaging is dated.

Check meat counter paperwork (Has the D10 been signed for start of trade?)

Check fish counter paperwork been signed (Has D10 been signed for start of trade?)

Do we have chopping boards to replace the current ones?

Check that there are no handsets or reduction printers behind the counter

* If so question the cleaning process of these and ask if this is a designated handset?

Are all units running at the correct temperatures?

* all temperatures available in BSA Folders.

Are all products below the load lines?

Ask partner to Probe a product. Has this been completed correctly?

H4 available in the dispensers?

What is the correct process to complete an isolation clean on the counters?

Are temporary white coats, hats and snoods available?

Are temporary white coats, hats and snoods available?

Is hot water available through all taps on this counter?

Are all partners wearing the correct business dress?

Check sink to ensure there are no sharp knifes in sink

Check surfaces for rubbish and debris

Are white roll dispensers full?

Date code check all the Pattesirie counter, ensuring all open packaging is dated.

Check Pattesirie counter paperwork (Has the D10 been signed for start of trade?)

Check that there are no handsets or reduction printers behind the counter

* If so question the cleaning process of these and ask if this is a designated handset?

Are all units running at the correct temperatures?

* all temperatures available in BSA Folders.

Are all products below the load lines?

Ask partner to Probe a product. Has this been completed correctly?

H4 available in the dispensers?

Has all open products got a WAHS 69 sticker, containing the correct description and full date eg 09/06/14?

What is the correct process to complete an isolation clean on the counters?

Are temporary white coats, hats and snoods available?

Is hot water available through all taps on this counter?

Are all partners wearing the correct business dress?

Check sink to ensure there are no sharp knifes in sink

Check surfaces for rubbish and debris

Are white roll dispensers full?

Date code check all the Pattesirie counter, ensuring all open packaging is dated.

Check Pattesirie counter paperwork (Has the D10 been signed for start of trade?)

Check that there are no handsets or reduction printers behind the counter

* If so question the cleaning process of these and ask if this is a designated handset?

Are all units running at the correct temperatures?

* all temperatures available in BSA Folders.

Are all products below the load lines?

Ask partner to Probe a product. Has this been completed correctly?

Has all open products got a WAHS 69 sticker, containing the correct description and full date eg 09/06/14?

Ask partner to Probe a product. Has this been completed correctly?

Ensure that no wooden equipment is being used

H4 available in the dispensers?

No incorrect chemicals being stored in this area?

What is the correct process to complete an isolation clean on the counters?

Are temporary white coats, hats and snoods available?

Is hot water available through all taps on this counter?

Are all partners wearing the correct business dress?

Check sink to ensure there are no sharp knifes in sink

Check surfaces for rubbish and debris

Are white roll dispensers full?

Date code check all the Pattesirie counter, ensuring all open packaging is dated.

Check Pattesirie counter paperwork (Has the D10 been signed for start of trade?)

Check that there are no handsets or reduction printers behind the counter

* If so question the cleaning process of these and ask if this is a designated handset?

Are all units running at the correct temperatures?

* all temperatures available in BSA Folders.

Are all products below the load lines?

Ask partner to Probe a product. Has this been completed correctly?

Has all open products got a WAHS 69 sticker, containing the correct description and full date eg 09/06/14?

Ask partner to Probe a product. Has this been completed correctly?

Ensure that no wooden equipment is being used

H4 available in the dispensers?

No incorrect chemicals being stored in this area?

Do all partners understand the temperature check procedures for self-serve coffee machine?

Have all checks been completed at the correct times?

Does the open bottle of milk under the self serve coffee machine have a a WAHS 69 sticker?

Has all the duty manager signatures been actioned?

Is there a daily record for the WAHS 887 / 889 being completed correctly?

What is the correct process to complete an isolation clean on the counters?

Are all loose lines correctly ticketed and do all countries match the description on the ticket?