Mock EFSIS Audit

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Fish & Meat Counter

• Are temporary white coats, hats and snoods available?

  Yes

  No

  N/A

• Is hot water available through all taps on this counter?

  Yes

  No

  N/A

• Are all partners wearing the correct business dress?

  Yes

  No

  N/A

• Check sink to ensure there are no sharp knifes in sink

  Yes

  No

  N/A

• Check surfaces for rubbish and debris

  Yes

  No

  N/A

• Are white roll dispensers full?

  Yes

  No

  N/A

• Date code check all the Fish counter, ensuring all open packaging is dated.

  Yes

  No

  N/A

• Date code check all meat counter, ensuring that all open products have correct dating

  Yes

  No

  N/A

• Check meat counter paperwork (Has the D10 been signed for start of trade?)

  Yes

  No

  N/A

• Check fish counter paperwork been signed (Has D10 been signed for start of trade?)

  Yes

  No

  N/A

• Do we have chopping boards to replace the current ones?

  Safe

  At Risk

  N/A

• Check that there are no handsets or reduction printers behind the counter<br><br>* If so question the cleaning process of these and ask if this is a designated handset?

  Yes

  No

  N/A

• Check that the beef traceability book contains example copies of the WAHS 108/106/487

  Yes

  No

  N/A

• Has the MSC book been filled in correctly?<br><br>* Check three lines against the counter

  Yes

  No

  N/A

• Are all units running at the correct temperatures? <br><br>* all temperatures available in BSA Folders.

  Yes

  No

  N/A

• Are all products below the load lines?

  Yes

  No

  N/A

• Has the beef traceability documents been filled in correctly?<br><br>*check three lines against the counter

  Yes

  No

  N/A

• Ask partner to Probe a product. Has this been completed correctly?

  Yes

  No

  N/A

• Ensure that the seasoning rubs are marked up correctly to the applicable counters and are in date

  Yes

  No

  N/A

• Is there barrier cream & H4 available in the dispensers?

  Yes

  No

  N/A

• Yes

  No

  N/A

• Check that WAHS 79 stickers are being used on all open beef lines

  Yes

  No

  N/A

• Additional Information

Deli Counter

Questions

• Are temporary white coats, hats and snoods available?

  Yes

  No

  N/A

• Is hot water available through all taps on this counter?

  Yes

  No

  N/A

• Are all partners wearing the correct business dress?

  Yes

  No

  N/A

• Check sink to ensure there are no sharp knifes in sink

  Yes

  No

  N/A

• Check surfaces for rubbish and debris

  Yes

  No

  N/A

• Are white roll dispensers full?

  Yes

  No

  N/A

• Date code check all the Deli counter, ensuring all open packaging is dated.

  Yes

  No

  N/A

• Check meat counter paperwork (Has the D10 been signed for start of trade?)

  Yes

  No

  N/A

• Check fish counter paperwork been signed (Has D10 been signed for start of trade?)

  Yes

  No

  N/A

• Do we have chopping boards to replace the current ones?

  Safe

  At Risk

  N/A

• Check that there are no handsets or reduction printers behind the counter<br><br>* If so question the cleaning process of these and ask if this is a designated handset?

  Yes

  No

  N/A

• Are all units running at the correct temperatures? <br><br>* all temperatures available in BSA Folders.

  Yes

  No

  N/A

• Are all products below the load lines?

  Yes

  No

  N/A

• Ask partner to Probe a product. Has this been completed correctly?

  Yes

  No

  N/A

• H4 available in the dispensers?

  Yes

  No

  N/A

• How do you make up a bottle of D10?

  Select Sufficient Response Insufficient Response Question Not asked

  • Sufficient Response
  • Insufficient Response
  • Question Not asked

• How do you make the solution for the brushes?

  Select Sufficient Response Insufficient Response Question Not asked

  • Sufficient Response
  • Insufficient Response
  • Question Not asked

• What is the correct process for wearing and disposing of temporary Coats?

  Select Yes No N/A

  • Yes
  • No
  • N/A

• What is the correct procedure when cleaning a work surface?

  Select Sufficient Response Insufficient Response Question Not asked

  • Sufficient Response
  • Insufficient Response
  • Question Not asked

• What is the correct process to complete an isolation clean on the counters?

  Yes

  No

  N/A

• What is the correct process when a mistake is made on a WAHS document?

  Select Yes No N/A

  • Yes
  • No
  • N/A

Bake Off & Pattesirie Counter

• Are temporary white coats, hats and snoods available?

  Yes

  No

  N/A

• Are temporary white coats, hats and snoods available?

  Yes

  No

  N/A

• Is hot water available through all taps on this counter?

  Yes

  No

  N/A

• Are all partners wearing the correct business dress?

  Yes

  No

  N/A

• Check sink to ensure there are no sharp knifes in sink

  Yes

  No

  N/A

• Check surfaces for rubbish and debris

  Yes

  No

  N/A

• Are white roll dispensers full?

  Yes

  No

  N/A

• Date code check all the Pattesirie counter, ensuring all open packaging is dated.

  Yes

  No

  N/A

• Check Pattesirie counter paperwork (Has the D10 been signed for start of trade?)

  Yes

  No

  N/A

• Check that there are no handsets or reduction printers behind the counter<br><br>* If so question the cleaning process of these and ask if this is a designated handset?

  Yes

  No

  N/A

• Are all units running at the correct temperatures? <br><br>* all temperatures available in BSA Folders.

  Yes

  No

  N/A

• Are all products below the load lines?

  Yes

  No

  N/A

• Ask partner to Probe a product. Has this been completed correctly?

  Yes

  No

  N/A

• H4 available in the dispensers?

  Yes

  No

  N/A

• Has all open products got a WAHS 69 sticker, containing the correct description and full date eg 09/06/14?

  Yes

  No

  N/A

• How do you make up a bottle of D10?

  Select Sufficient Response Insufficient Response Question Not asked

  • Sufficient Response
  • Insufficient Response
  • Question Not asked

• How do you make the solution for the brushes?

  Select Sufficient Response Insufficient Response Question Not asked

  • Sufficient Response
  • Insufficient Response
  • Question Not asked

• What is the correct process for wearing and disposing of temporary Coats?

  Select Yes No N/A

  • Yes
  • No
  • N/A

• What is the correct process to complete an isolation clean on the counters?

  Yes

  No

  N/A

Audit

Questions

• Are temporary white coats, hats and snoods available?

  Yes

  No

  N/A

• Is hot water available through all taps on this counter?

  Yes

  No

  N/A

• Are all partners wearing the correct business dress?

  Yes

  No

  N/A

• Check sink to ensure there are no sharp knifes in sink

  Yes

  No

  N/A

• Check surfaces for rubbish and debris

  Yes

  No

  N/A

• Are white roll dispensers full?

  Yes

  No

  N/A

• Date code check all the Pattesirie counter, ensuring all open packaging is dated.

  Yes

  No

  N/A

• Check Pattesirie counter paperwork (Has the D10 been signed for start of trade?)

  Yes

  No

  N/A

• Check that there are no handsets or reduction printers behind the counter<br><br>* If so question the cleaning process of these and ask if this is a designated handset?

  Yes

  No

  N/A

• Are all units running at the correct temperatures? <br><br>* all temperatures available in BSA Folders.

  Yes

  No

  N/A

• Are all products below the load lines?

  Yes

  No

  N/A

• Ask partner to Probe a product. Has this been completed correctly?

  Yes

  No

  N/A

• Has all open products got a WAHS 69 sticker, containing the correct description and full date eg 09/06/14?

  Yes

  No

  N/A

• Ask partner to Probe a product. Has this been completed correctly?

  Yes

  No

  N/A

• Ensure that no wooden equipment is being used

  Yes

  No

  N/A

• H4 available in the dispensers?

  Yes

  No

  N/A

• No incorrect chemicals being stored in this area?

  Yes

  No

  N/A

• How do you make up a bottle of D10?

  Select Sufficient Response Insufficient Response Question Not asked

  • Sufficient Response
  • Insufficient Response
  • Question Not asked

• How do you make the solution for the brushes?

  Select Sufficient Response Insufficient Response Question Not asked

  • Sufficient Response
  • Insufficient Response
  • Question Not asked

• What is the correct process for wearing and disposing of temporary Coats?

  Select Yes No N/A

  • Yes
  • No
  • N/A

• What is the correct process to complete an isolation clean on the counters?

  Yes

  No

  N/A

• What is the correct procedure when cleaning a work surface?

  Select Sufficient Response Insufficient Response Question Not asked

  • Sufficient Response
  • Insufficient Response
  • Question Not asked

• What is the correct process when a mistake is made on a WAHS document?

  Select Yes No N/A

  • Yes
  • No
  • N/A

• Additional Information

Cafe

Partner Dining Room

• Are temporary white coats, hats and snoods available?

  Yes

  No

  N/A

• Is hot water available through all taps on this counter?

  Yes

  No

  N/A

• Are all partners wearing the correct business dress?

  Yes

  No

  N/A

• Check sink to ensure there are no sharp knifes in sink

  Yes

  No

  N/A

• Check surfaces for rubbish and debris

  Yes

  No

  N/A

• Are white roll dispensers full?

  Yes

  No

  N/A

• Date code check all the Pattesirie counter, ensuring all open packaging is dated.

  Yes

  No

  N/A

• Check Pattesirie counter paperwork (Has the D10 been signed for start of trade?)

  Yes

  No

  N/A

• Check that there are no handsets or reduction printers behind the counter<br><br>* If so question the cleaning process of these and ask if this is a designated handset?

  Yes

  No

  N/A

• Are all units running at the correct temperatures? <br><br>* all temperatures available in BSA Folders.

  Yes

  No

  N/A

• Are all products below the load lines?

  Yes

  No

  N/A

• Ask partner to Probe a product. Has this been completed correctly?

  Yes

  No

  N/A

• Has all open products got a WAHS 69 sticker, containing the correct description and full date eg 09/06/14?

  Yes

  No

  N/A

• Ask partner to Probe a product. Has this been completed correctly?

  Yes

  No

  N/A

• Ensure that no wooden equipment is being used

  Yes

  No

  N/A

• H4 available in the dispensers?

  Yes

  No

  N/A

• No incorrect chemicals being stored in this area?

  Yes

  No

  N/A

Welcome Desk

• Do all partners understand the temperature check procedures for self-serve coffee machine?

  Yes

  No

  N/A

• Have all checks been completed at the correct times?

  Yes

  No

  N/A

• Does the open bottle of milk under the self serve coffee machine have a a WAHS 69 sticker?

  Yes

  No

  N/A

• Has all the duty manager signatures been actioned?

  Yes

  No

  N/A

• Is there a daily record for the WAHS 887 / 889 being completed correctly?

  Yes

  No

  N/A

• How do you make up a bottle of D10?

  Select Sufficient Response Insufficient Response Question Not asked

  • Sufficient Response
  • Insufficient Response
  • Question Not asked

• How do you make the solution for the brushes?

  Select Sufficient Response Insufficient Response Question Not asked

  • Sufficient Response
  • Insufficient Response
  • Question Not asked

• What is the correct process for wearing and disposing of temporary Coats?

  Select Yes No N/A

  • Yes
  • No
  • N/A

• What is the correct process to complete an isolation clean on the counters?

  Yes

  No

  N/A

• What is the correct procedure when cleaning a work surface?

  Select Sufficient Response Insufficient Response Question Not asked

  • Sufficient Response
  • Insufficient Response
  • Question Not asked

• What is the correct process when a mistake is made on a WAHS document?

  Select Yes No N/A

  • Yes
  • No
  • N/A

FRV - Country of origin

• Are all loose lines correctly ticketed and do all countries match the description on the ticket?

  Yes

  No

  N/A