M.O.D. checklist

• Audit Title

• Document No.

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Start of shift and M.O.D. Responsibilities

• Check mailbox and emails

  Yes

  No

  N/A

• All till keys accounted for

  Yes

  No

  N/A

• Check safe for sufficient change

  Yes

  No

  N/A

• Check safe for correct amount of cash handling

  Yes

  No

  N/A

• M.O.D. Sign Tragus Banking Sheet correct

  Yes

  No

  N/A

• Check in with chef for updates

  Yes

  No

  N/A

• Check reservation list

  Yes

  No

  N/A

Entrance, FOH

• Clean, organized, running smoothly

  Yes

  No

  N/A

• Employees properly uniformed

  Yes

  No

  N/A

• Handle issues -contact GM with details

  Yes

  No

  N/A

Staff breaks

• Holiday update

  Yes

  No

  N/A

• Bartenders

  Yes

  No

  N/A

• Waiters

  Yes

  No

  N/A

• Chefs

  Yes

  No

  N/A

• You took breaks/lunch

  Yes

  No

  N/A

Restaurant and lounge

• Clean, organized, and running smoothly

  Yes

  No

  N/A

• Tv operating and on appropriate channel

  Yes

  No

  N/A

• Employees properly uniformed

  Yes

  No

  N/A

• Service standards maintained

  Yes

  No

  N/A

• Assist when in weeds/customer issues

  Yes

  No

  N/A

External areas

• Clear of refuse, obstructions

  Yes

  No

  N/A

• Lighting maintained

  Yes

  No

  N/A

• Signage operating

  Yes

  No

  N/A

• Garbage dumpster closed

  Yes

  No

  N/A

Kitchen

• Clean, organized, operating smoothly

  Yes

  No

  N/A

• Door secured

  Yes

  No

  N/A

• Employee restroom cleaned, stocked

  Yes

  No

  N/A

• Dry stock cleaned

  Yes

  No

  N/A

• Coolers cleaned

  Yes

  No

  N/A

• Freezers cleaned

  Yes

  No

  N/A

• Equipment off after hours

  Yes

  No

  N/A

• Electricity and gas appliances on/off when needed, following saving policy

  Yes

  No

  N/A

• Walk ins locked at the end of the shift

  Yes

  No

  N/A

Maintenance

• Basement areas clear of refuse/obstructions

  Yes

  No

  N/A

• Visual checks for damage

  Yes

  No

  N/A

• Lighting maintained (in and not in use)

  Yes

  No

  N/A

• All equipment in working conditions after a visual check

  Yes

  No

  N/A

• Storage area locked

  Yes

  No

  N/A

Guest restrooms

• Cleaned and properly stocked

  Yes

  No

  N/A

Stairwells/corridors

• Clear of refuse, equipment and goods

  Yes

  No

  N/A

• Ice/vending area clean, operating

  Yes

  No

  N/A

• Emergency exits clear, working properly

  Yes

  No

  N/A

Hand-over

• All service issues discussed

  Yes

  No

  N/A

• Make sure bartender/waiter cleaning checklists are up-to-date before restaurant staff can leave

  Yes

  No

  N/A

• Reservations info given

  Yes

  No

  N/A

• Any outstanding maintenance issues

  Yes

  No

  N/A

• Cash amounts in safe agreed

  Yes

  No

  N/A