MONTHLY AUDIT - PRODUCTION

Location

Any potential food safety risk? e.g. high cross-contamination risk: loose parts or flaky paints/labels that can drop into the product

Any significant issues or complaints? e.g. product on hold, recall or withdrawal, non-conformance

All staff adhering to clothing procedures? Clean & appropriate uniforms as per our Hygiene zone requirement

Please describe the non-conformance in the note section and score it based on its risk

All watches, jewellery removed? The exception is a plain wedding band but must be covered with glove.

Please describe the non-conformance in the note section and score it based on its risk

Are product handlers following hygienic practices? e.g. not touching the floor, washing hands when required

Please describe the non-conformance in the note section and score it based on its risk

Are hand and boot washers operational with sufficient paper towels, soap and sanitisers?

Please describe the non-conformance in the note section and score it based on its risk

Any other issues which can affect the food safety & quality of our product?

Please describe the issue in the note section and score the issue based on its risk.

All equipment, working benches floors, walls, vents, drains, curtain strips & ceilings in a clean state? In good repair, smooth and able to be easily cleaned?

Please describe the non-conformance in the note section and score it based on its risk

No tools or loose items closer to the VATs & equipment - open product area?

Please describe the non-conformance in the note section and score it based on its risk

Is the waste area clean and not overflowing with rubbish?

Please describe the non-conformance in the note section and score it based on its risk

Cleaning equipment used and stored clean following the colour coding system?

Please describe the non-conformance in the note section and score it based on its risk

All chemicals labelled and stored correctly?

Please describe the non-conformance in the note section and score it based on its risk

Free from any pest activities?

Any other issues which can affect the food safety & quality of our product?

Please describe the issue in the note section and score the issue based on its risk.

Are the building and its surrounding areas well maintained?

Please describe the non-conformance in the note section and score it based on its risk

Glass, Hard Brittle Plastics & Wood - checked against the register and no issues? All bulbs working and covers intact?

Please describe the non-conformance in the note section and score it based on its risk

Does any part of the building need repairs or maintenance? (e.g. walls, ceiling, floors) No damage, flaking paint, cracks, rust or holes?

Please describe the non-conformance in the note section and score it based on its risk

Does any electrical fixture and equipment including motors need repairs or maintenance? No damage, flaking paint, cracks, chips or wear & tear

Please describe the non-conformance in the note section and score it based on its risk

Are roller doors and door seals in good condition and no gaps between the door and floor? All doors in good repair and able to be closed securely?

Please describe the non-conformance in the note section and score it based on its risk

Any other issues which can affect the food safety & quality of our product?

Please describe the issue in the note section and score the issue based on its risk.

Are the FS forms completed on time?

Please describe the non-conformance in the note section and score it based on its severity

Any other issues which can affect the food safety & quality of our product?

Please describe the issue in the note section and score the issue based on its risk.

Any accidents / Health & Safety issues?

Any sick staff? Return to work form completed?