Title Page
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Prepared by Thomas Broster
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Select name of person carrying out audit
- Adam Carrier
- Adam Kelly
- Andrew James
- Dave Wood
- George Kidd
- Jason James
- Lee Smith
- Matt Owen
- Ashley Bailey
- Nico Danks
- Oto Pantlikas
- Piotr Misiak
- Rod Powell
- Dan Owens
- Mark Coates
- Mick Edge
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Enter time and date audit was started
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Name of department
- Canning plant/fat plant/top shed
- Line 1,2,3 cookhouse
- Line 1,2,3 milling area
- Blood plant
- Boiler house
- Garage
- Line 4/5 cookhouse/oxidisers
- Line 4/5 raw material
- Water treatment plant
- Line 6
- Line 7
- Fitting shop/welding bay
- Tallow Yard
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Has the last inspection been reviewed?
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Are there any outstanding actions?
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Are fire extinguishers in place and clear of obstructions?
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Is the fire extinguisher the appropriate type for its location and in date?
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Are fire exits clearly marked and free from obstruction on both sides?
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Is lighting adequate, clean and in good working condition?
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Is the floor area free from slip & trip hazards?
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Are there any visual leaks or spillages?
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Are all stairs, walkways, fixed ladders and platforms clean and free from obstacles?
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Are all ladder guards and platform chains secure as appropriate?
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Are all handrails, kick boards and railings in good useable condition?
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Are all unused hose pipes recoiled?
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Is all cleaning equipment stored in correct location and in serviceable condition?
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Are first aid boxes clearly marked and easy to access?
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Are all eye wash stations stocked and in date?
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Is all machinery adequately guarded?
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Are all doors closed?
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In raw material areas are the wires in place on unused hoppers and doors closed?
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Are all staff members wearing correct ppe?
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Is there any operatives within the area to ask for there views and concerns within the area?
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Please challenge one member of staff using plant machinery to provide a valid pre use check sheet. Use notes to give details of check.
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Please photograph and report anything that needs attention.
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Report any issues identified to the area supervisor and ask to see if there are Smart Cards for them. If it is a new issue complete a Smart Card and place in the Smart Board. If no issues complete a Smart Card congratulating the area for a safe workplace. Photo of a completed Smart Card to be attached.
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Signed by person carrying out this audit upon completion