MTI CHECKLIST

Every Item in area needed for regular work (no unnecessary)

No Junk in drawers

Non value added process steps removed?

Evidence of regular sorting exists

Tools and gage locations marked; place for everything, everything in its place if not in use

No misc items along walls, top of equipment

Work stations and machine areas free of personal items

Cleaning supplies and equipment in place and properly marked

Air hoses in properly marked place and free of any leaks

Aisles clearly marked and clear of obstruction

Machines are free of any leaks

Area free of chips and other contaminants outside machining area

Spill kit barrels properly identified located and contents available

Work instructions in proper location and easily accessible

PPE available and used when required

All spray bottles properly labeled

Fire extinguishers present in designated locations by blocked

Safety devices not bypassed

Floors clean and no coolant slip areas

No accidents for a month

Lockout tag out equipment in work condition/ evidence of use workers trained

Electrical cords in proper place,in good condition,not a trip hazard

Area properly lighted

Equipment wiring properly enclosed

Proper identification / tagging

Disposition of non conforming product per p83 control on NCP

Suspect scrap material properly recorded

Current Process Flow Matches control plan

Review reaction plan when process or product is out of spec

Continual Improvements made in last year

Coolant logs properly completed

No outdated copies of controlled documents

Sample employees for proper training in area where they're working

10 commandments of shop floor wuality

Open quality alerts known by employees

Employee knows where instructions are

Gages are used within calibration due dates

Employee demonstrates proper use of gages

LPA completed

Records of inspection are available and in proper format

LPA filled out without pencil whipping

No sign offs by yellow status employees in trainif

Scrap areas not overflowing