Title Page

  • Conducted on

  • Store Location
  • Site Area

  • Store Number

  • Action By

Customer Information.

  • Is the customer already a Makro member?

  • Please text Makro Customer No. (13-14Digit)

  • Customer Name

  • Avg. to sales per day? (Please text the only number)

  • Customer Zone

  • Please addition noted.

  • Road

First impression score.

  • First impression when customers step into the store.

Information Counter.

  • The reception counter area is clean and tidy?

  • Please addition noted.

  • Availability of service personnel in front of the information counter?

  • Please addition noted.

  • The staff speak polite, good-natured, dress politely and put in a proper manner?

  • Please addition noted.

  • Makro Staff, They work with willingness, quickness, and care?

  • Please addition noted.

  • Please addition noted.

  • Makro staff can provide advice, answer questions, and answer questions correctly and reliably?

  • Duration of service.

  • Please addition noted.

  • Are all cashiers engaging with customers and providing great customer<br>service?

  • All checkout equipment working properly & available for cashiers?

Bakery

  • All Bakery zone, Well merchandised, clean and signed?

  • Please addition noted.

  • Bakery department free from expired and/or flies in the<br>department?

  • Please addition noted.

  • Product price?

  • Please addition noted.

  • Customer confidence in the product?

  • Please addition noted.

  • Arrangement of shop equipment such as gloves, steel products, etc.

  • Please addition noted.

Chilled & Frozen

  • All Chilled&Forzen zone, Well merchandised, clean, and signed?

  • Please addition noted.

  • Chilled & Frozen department free from expired and/or flies in the<br>department?

  • Please addition noted.

  • Product price?

  • Please addition noted.

  • Customer confidence in the product?

  • Please addition noted.

  • Are all Dairy Chilled staff/PC engaging with customers and providing great<br>customer service?

  • Please addition noted.

Fresh Fruit & Vegetable

  • F&V fridges & display units clean, neat, free of dirt & debris?

  • Please addition noted.

  • F&V department free from spoiled & bruised and/or flies in the<br>department?

  • Please addition noted.

  • Product price?

  • Please addition noted.

  • Customer confidence in the product?

  • Please addition noted.

  • Are all F&V staff/PC engaging with customers and providing great<br>customer service?

  • Please addition noted.

Butchery

  • Butchery department free from smell and insects (e.g. cockroach, fly)

  • Please addition noted.

  • Are all butchery fixtures, chilled cabinets and cases well merchandised,<br>clean and signed correctly?

  • Please addition noted.

  • Product price?

  • Please addition noted.

  • Customer confidence in the product?

  • Please addition noted.

  • Are all Butchey staff/PC engaging with customers and providing great<br>customer service?

  • Please addition noted.

Fish

  • Fish department free from smell and insects (e.g. cockroach, fly)

  • Please addition noted.

  • Fish & Seafood equipment working, clean and tidy including glass & cases?

  • Please addition noted.

  • Product price?

  • Please addition noted.

  • Customer confidence in the product?

  • Please addition noted.

  • Are all Fish staff/PC engaging with customers and providing great<br>customer service?

  • Please addition noted.

Dry Food & Non Food

  • Dry Food/Non-Food Display zone clean, neat, and free of debris?

  • Please addition noted.

  • Dry Food/Non-Food, Well merchandised and signed correctly?

  • Please addition noted

  • Product price?

  • Please addition noted.

  • Customer confidence in the product?

  • Please addition noted.

  • Are all DF/NF staff/PC engaging with customers and providing great<br>customer service?

  • Please addition noted.

Facilities

  • Car Park clean and tidy including bins?

  • All vendor tenants at the front of the store clean, neat & tidy

  • All Store toilets in clean & working condition?

  • Store Floor is in good condition & polished and/or clean?

  • Trolleys, Cart is normally to use?

Conducted by

  • Signature

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.