Information

  • Site conducted

  • Audit Title

  • Document No.

  • Conducted on

  • Prepared by

  • Location

General Site

  • Is the site safe, enclosed & secure with appropriate signage displayed?

  • Are access & egress routes clear & unobstructed?

  • Are there any new RAMS on site or required on site during that day?

  • Has a daily briefing been delivered & recorded?

  • Do all visitors and workers sign in & out?

  • Are any new site inductions required for new workers and visitors?

  • Is the appropriate PPE being worn by all site personnel? - Hi-viz, Hard Hats, Safety Footwear, Eye Protectoin, Gloves, Hearing Protection, etc...

  • Is the site accessible, kept tidy with no debris causing a trip or slip hazard with clear designated walkways & designated storage areas?

  • Are the welfare facilities fit for purpose, with hot & cold running water, drinking water, toilet facilities with toilet roll, soap & paper towels?

  • Is there a site plan displayed & up to date?

  • Are all plant, tools and equipment suitable for their purpose, in good condition?

  • Are all scaffolds secure, fit for purpose & hold an up to date tag?

  • Walk around of All site completed?

COVID-19 Control Measures

  • Are all persons on site aware of the criteria of when they shouldn't attend work?<br><br>1. They are living with someone in self isolation or with someone at increased risk or extremely vulnerable<br>2. They are themselves in the increased risk or extremely vulnerable category<br>3. High temperature<br>4. Persistent cough<br><br>Some people may also experience:<br>5. Muscle aches<br>6. Tiredness<br>7. Shortness of breath

  • Are all persons on site aware of the procedure if they become ill while at work?

  • Are there clear and visible 2m distancing arrangements in place in the communal areas and at site access and egress points?

  • Are start, finish and break times being staggered and is this being complied with and managed on site?

  • Are work activities on site planned to ensure a distance of 2m between every person?

  • Are there hand cleaning facilities at all entrance points or close to the entrance points, including toilets and kitchen areas?

  • Are hand washing facilities (water, soap, towels, sanitiser) well stocked and maintained?

  • Is the site cabin along with surfaces and facilities (kettles, door handles, microwaves, taps, toilets, etc.) cleaned between use and at regular intervals?

  • Are their a sufficient number of facilities for the number of people on site to enable social distancing? i.e. cabin size and number of toilets

  • Are toilets and the site cabin being cleaned regularly?

  • Are bins being empties regularly and not overflowing?

  • Are arrangements in place to prevent the shared use of plant on site?

  • Are all control measures detailed in the site specific Covid-19 risk assessment being complied with and managed on site?

Sign off

  • Person conducting this Audit.

  • Audit concluded at:

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