Title Page
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The branch manager
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Conducted on
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Prepared by
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Branch name
- Maadi 9 St.
- Head Office
- El Mohandseen
- Safir Hotel Mesaha
- Tahrir
- Mossadak
- Haram
- AAIB
- Nile Tower
- Nasr Road
- Nile City
- Watany Eye
- Misr University
- Hyper One
- MUST University
- Sodic
- WD October
- WD Oct #3
- Taqa West Somid
- TAQA New Giza
- Ahram Mall
- Rofayda
- Dar Al Fouad 2
- Dar Al Fouad
- Palm Hills
- Smart Village Truck
- Nile University
- Alfa Lab
- Alex Library
- Pharos
- Zahran
- Gleem
- WD Club Alex 1
- Arab Academy Abu Kier
- Arab Academy Miami
- CO-OP Roushdy
- A.U.C Dining
- Shell Road 90
- Better Home
- Everest
- Downtown
- CFC
- Taj Sultan
- Queens Royal
- Chillout Madinty
- Mokatam
- The Yard
- City Stars
- City Light
- Abas El Akaad
- El Korba
- Masaken Sheraton
- El Merghany
- El Shams
- El Harbia
- Mobil Gessr Suez
- Mobil Sheraton
- CO-OP Salah Salem
- Ain Shams
- Ain Shams-Dentistry
- Ain Shams-EMP
- New Sheraton
- Narmer School
- BIMS-Maadi
- Green Land 1
- Green Land 2
- Assuit
- Family Mall
- Aswan
- Ahram Canadian
- El Abd Sidi Heneish
- Ghazala
- Telal Sokhna
- Telal Sahel
- Zahran Badr
- Stella
- Telal
- Amwaj Compound
- Hacienda Bay
- Mountain View
- Porto Marina
- October plaza
- madinaty
- B- tech
- Degla Maadi
- Zahraa Maadi
Health check questions
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The temperature of the chilled products displayed is a maximum of 8 cْ
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The temperature of the Frozen products is a maximum of -15 cْ
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There's no pest issue found??<br><br>Kindly check corners, below sink, warehouse, fridges & cabinets.<br>For counter area, if there are 3 or more flies flying and standing, then fail.<br>For customer area, if there is high condense accumulation for flies or dead visible fly, then fail.
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There's no any Expired product (displayed or stored)?<br><br>Any displayed or stored product that don't have production or expiry date (either closed or after opening) is considered an expired product.<br>
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There's no contamination found?<br><br>Such as ( glass cup - phone - Pins - stapler - adhesives - pens..... act.)<br>Operating tools are not clean<br>Using towels and sponges incorrectly<br>The ice holder is not in the designated place
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Are all displayed packed products have information required?<br><br>Information required are: 1) product name, 2) product's components, 3) storage requirements, 4) production date and shelf life, 5) produced by.
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Is there available thermometer & working properly?
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Hand washing station have all items required?<br><br>Required items at hand washing stations are: 1) Hand soap, 2) Hand sanitizer, 3) Paper tissues, 4) trash bin auto close.
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There air curtains work probably?
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Personal hygiene (washing hands - wearing a hair nit - watches - rings....)
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The branch is following instructions of product and JI's stander?
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The branch is following instruction of full cream & skimmed stander?
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The branch is following instruction of alternatives milk stander?
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The branch is following instruction of condensed milk stander?
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Is the ice maker clean?
Documentation
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Does the branch receiving the product correctly?
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All employees have health certificate?
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Are there records of cleanliness for branch?<br><br>Plan & record apply correctly
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Are there records of cleanliness for WC?
