NEW Housekeeping Audit

Is the facility and its equipment designed and maintained in a manner capable of being cleaned?

Is training provided regarding the procedures, safety, and food safety concerns of this program to all employees completing housekeeping tasks?

Is the facility clean and maintained in a manner appropriate with the Housekeeping Program?

Are housekeeping logs filled out correctly and appropriately?

Are compressed air permits filled out correctly, when applicable?

Are only authorized housekeeping methods used?

Are tools for housekeeping stored in a clean and dry manner?

Do cleaning methods adulterate grain or other facility conditions?

Do disposal methods adulterate grain or other facility conditions?

Are priority housekeeping areas cleaned prior to grain dust accumulation reaching 1/8in?

Are driveways swept daily while in use and documented?

Are contaminants removed promptly to prevent them from entering the pit?

Are boot pits and basements dry and clean to prevent pest harborage?

Are broken bags of pet food, feed, or feed ingredients cared for in according to through Housekeeping Program?

Has the location manager or their designee verified the completion of the Housekeeping Program weekly?

Has the company validated the effectiveness of the program annually?