Information

  • Document No.

  • NITE QUICK SHOP

  • RESTAURANT 3616

  • Conducted on. 09/25/2014

  • Prepared by Vincent

  • Personnel

GUEST SERVICE

  • Cashier Friendliness, Smiles, Please & Thank You Used Where Appropriate

  • Suggestive Selling Happening

  • Employee Attentive and Energetic When Taking the Order -Smiles & Eye Contact

  • Employee Uniform, Name Tag, Shirt Tucked in, Hat, Slip Resistant Shoes, Appearance

  • Receipt Given - Matches The Total Collected

  • D/T Window Clutter Free, Clean Closed all the Time

  • F/C & D/T Clutter Free. Munchie Meals Posted on Proper Day Part?

QUALITY

  • Sandwich Hot & Fresh, Made Right, Proper Condiments Placed

  • Packaging & Wrapping, General Appearance

  • Fries (Side) Hot & Fresh & Properly Salted

  • Drink - CO2, Ice, Taste & Temperature

GENERAL OBSERVATIONS

  • Dining Room, Restrooms, Tables, Floors, Drink Station

  • Dining Room Stocked

  • All Products are With in Hold Times (Ck: POU, PHC, Fries, Curly, Rice, etc)

  • General Kitchen cleanliness

  • Dining & Restrooms Cleaned, Stocked for Morning Shift (If the Dining Room Closed for Business)

  • Back Door Locked

  • Storage Area Clutter Fee, Clean, Flaps Cut on the Boxes & Clean

  • Break Room Clean & No Jack Cups Used

  • Safe Locked & No Tills Outside

  • Staffing for the Volume of Sales

  • All Lights, Outside & Inside Working

  • Communication Board is updated & all Components Present

  • Cleaning Calendar is Utilized -All Equipment Appear Clean?

  • HACCP IS 100% ACCURATE FOR THE LAST 5 DAYS WHITE PAGES & MANDATORY SECTIONS COMPLETED

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