Information
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Document No.
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NITE QUICK SHOP
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RESTAURANT NO
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Conducted on
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Prepared by
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Personnel
GUEST SERVICE
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Cashier Friendliness, Smiles, Please & Thank You Used Where Appropriate
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Cashier greeting in 3 seconds both and DT and window
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Cashier able to answer any questions regarding Burger Excellence products, outages, ect.
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Suggestive Selling Happening
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Suggestive selling missing item eg drink or Fruit Cooler when burger ordered or dessert when combo ordered
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Manager visible in kitchen
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Employee Attentive and Energetic When Taking the Order -Smiles & Eye Contact
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Employee Uniform, Name Tag, Shirt Tucked in, Hat, Slip Resistant Shoes, Appearance
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Receipt Given - Matches The Total Collected
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Was Burger Excellence survey place in bag alongside order
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D/T Window Clutter Free, Clean Closed all the Time
QUALITY
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Sandwich made right... Saucing edge to edge... Lettuce is stacked for both coverage and height...
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Packaging & Wrapping, General Appearance... Double Jack is half wrapped and placed in box while jumbo is placed in purple wrapping
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Fries (Side) Hot & Fresh & Properly Salted
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Drink - CO2, Ice, Taste & Temperature
GENERAL OBSERVATIONS
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Dining Room, Restrooms, Tables, Floors, Drink Station
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Dining Room Stocked
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All Products are With in Hold Times (Ck: POU, PHC, Fries, Curly, Rice, etc)
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General Kitchen cleanliness If Dining Room Closed for Business
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Dining & Restrooms Cleaned, Stocked for Morning Shift (If the Dining Room Closed for Business)
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Back Door Locked
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Storage Area Clutter Fee, Clean, Flaps Cut on the Boxes & Clean
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Shortening log being used
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Break Room Clean & No Jack Cups Used
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Safe Locked & No Tills Outside & Excess bills being slotted
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Staffing for the Volume of Sales
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All Lights, Outside & Inside Working
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Communication Board is updated & all Components Present
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Bread is being prebuttered consistently and not being buttered on the go
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HACCP is correct
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Cleaning Calendar is Utilized -All Equipment Appear Clean?
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