Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Housekeeping
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Are offices, work area, storage, areas and meeting rooms clean and orderly?
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Are floors, walkways, and other paths clean and orderly?
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Are areas dry, free of spilled material and liquids or an accumulation of dust?
Aisles and Walkways
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Are aisles wide enough to navigate safely?
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Are work areas and walkways well illuminated?
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Area aisles and walkways clear and free from obstructions (boxes, chairs, etc.)?
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Are surfaces if steps on stairways slip resistant and free of clutter?
Chemicals
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Are all container labeled as to the contents inside?
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Are consumer products used to clean work stations, desk, counter tops, etc. done so only as the manufacturer intended?
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Are all chemicals in the break room stored away from all food, utensils and dishes?
Fire Prevention
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Is combustible debris stored safely and removed promptly?
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Is the minimum vertical distance between sprinklers and materials below at least 18 inches?
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Are fire extinguishers mounted, located, and identified so that they are readily accessible?
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Are all fire exits, access stairs,and fire equipment up obstructed?
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Are all doors or stairways that are neither exits nor access to exits, and could be mistaken for exits appropriately marked "NOT AN EXIT"?
Electrical
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Are switches, receptacles, etc. provided with tight-fitting covers or plates?
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Is electric equipment/appliances (e.g., microwaves, coffee makers, vending machines) free from recognized hazards (e.g., frayed cords)?
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Are all power strips only plugged directly into receptacles and not in other strips?
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Are multiple plug adapters prohibited?
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Are extension cords used on a temporary basis only and not as a permanent power supply?