Information
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Document No.
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Company / Client Name
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Store / Site Name
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Area Manager
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Conducted on
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Prepared by
Office Compliance Audit
Staff Awareness and Vigilance
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Is there a clear staff presence on the matt
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Are customers acknowledged and greeted upon entry
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Are staff vigilant and engaged in operational tasks
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Do Management know their previous audit results and key loss lines
Till Points
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Are till points clear of all unaccounted stock, in or around POS area - Any key alert signals
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Are till points clear of receipts, tickets, cash etc - Clear of Alert Signals
Reconciliation of Host V's Office BOH Till & Stock Control
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Is the Store using a weekly variance sheet ( HoF and relevant concessions only)
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Is there evidence that the store investigates cash discrepancies
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Is there evidence that pair-age discrepancies are investigated
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Is the correct stock on loan procedure being followed correctly
Asset Protection & Cash Office
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Is the Cash / Mgrs office kept locked and secure, with restricted access, if applicable
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Is the personnel information kept safe and secure
Staff Controls
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Do staff & visitors book in and out when entering and leaving the site. Have there been any reports from Host store regarding breach of this procedure. Is a signing in and out log available at the concession
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Conduct two shoe validations of staff against the in out log
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If lockers have been made available, are they being used - If not available is there one area dedicated for staff to place personal property - Are searches conducted on lockers
Stock Rooms and Back of House controls
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If a designated stock room is made available, is it secure and access controlled and restricted<br>(Ignore the possibility that host store security etc may have access)
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If a designated stock room is available, is the stock secure within it.<br>(Eg: Can stock be reached over the top or through holes / gaps etc, where it could be exposed)
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Are deliveries checked off correctly and validated (Booked in / Sign off sheet used / Delivery validated)
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Are "Odd Shoes" controlled satisfactorily
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Are faulty items managed correctly - Green labels attached, processed through the till and authorised by Management
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Is there a designated area for faulty items
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As customer and staff holds cleared daily
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Are customer and staff holds, clearly labelled and authorised by Management
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Is the general house keeping and cleanliness in good order (i.e. are shoes on shelves, no stock on floor or un boxed, at risk of becoming damaged or falling behind fixtures etc)
Health & Safety
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Is staff H&S training complete and available for review
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Are there up to date Task based risk assessment in place
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Are general hygiene standards acceptable
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Is an accident book available for use on the concession.
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Is First Aid kit available in store
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Are all ladders / kick stools recorded in the ladder register
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Are all kick stools / ladders / step ladders etc fit for purpose
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Where installed are all sprinkler heads unobstructed (min 50cm clearance)
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Have the monthly H&S checks been conducted and recorded (available in the Knowledge) - Required in ALL concessions to demonstrate control & monitoring processes are in place
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Is the Office Matt domain, free of any significant Slip, trip and fall hazards ---- Is the flooring in good repair
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Is the site free from any other significant hazards identified - If not (photo / sketch ) and state what action action taken to remedy
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Add drawing
Summary
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Summary and Key Action Points
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Signature of Auditor
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Signature of Manager on Duty