Title Page
-
Conducted on
-
Prepared by (Full Name)
Pre-open checklist
-
Turn on Lights
-
Sanitise Hands thoroughly
-
Clock in
-
Play Society Spotify playlist
-
Check Ipad is charging & on 4G (not wifi) & on KDS.
-
Check Square Register connected to iPad 4G Hotspot
-
Switch on Bain Marie 45℃
-
Refill chocolate/caramel in bain marie if low
-
Fill ice machine with water
-
Shake, clean & refill syrup pumps if required.
-
Refill shakers if required.
-
Put milk bottle & jug on counter at collection.
Sanremo Cafe Racer
-
Backflush groupheads with portafilters in to ensure no chemical present
-
Clean Microfibres at steam wands
-
Top up Malkonig E80 grinder hopper
-
Dump first couple of grinds
-
Dial in (18g dose / 30 seconds / 36g yield)
Set Up Display
-
Put daily par levels quantity of items on display
-
Write what's available using white marker on glass
Sandwich Prep
-
Ensure prep area is sanitised & clean
-
Prepare sandwiches according to daily par level referring to sandwich manual
-
Date label & cover ingredients used in drawers
-
Store sandwiches for day in gn boxes in drawers ready to toast.
Fridge/Freezer Records
- Fridge 1 (Glass Drinks Fridge)
-
Have you fixed the issue and brought the fridge/freezer temperature back to compliance?
Fridge 2 (Drawers Fridge)
-
Have you fixed the issue and brought the fridge/freezer temperature back to compliance?
Fridge 3 (Milk Fridge)
-
Have you fixed the issue and brought the fridge/freezer temperature back to compliance?
Fridge 4 (store room)
-
Have you fixed the issue and brought the fridge/freezer temperature back to compliance?
Freezer 1 (store room)
-
Have you fixed the issue and brought the fridge/freezer temperature back to compliance?
Daily Tasks
-
Front counter + customer bar sanitised and microfibred
-
Gap between front bar and Sanremo machine cleaned
-
Make sure plants are tidy
-
Sanitise all countertops & microfibre clean.
-
Sanitise all fridge handles and doors.
-
Menu Board in position
