Open Checks

Title Page

Dates (Co-ord, BG, Grill Freezer, Till Fridge, Roo Pod, Walk ins, Dry Store)

Has all dates been checked, in date and rotaated (ensure that tubs are clean) any T/A prep discarded
Has the grill area fridges and freezer been cleaned inside and outside (including seals - check for tears)

Has all tongs in grill area been cleaned with no residue left on them (check for cracking)
Has the floor been scrubbed, wet vac and free of debris (including any corners, behind fridges, fryer and freezer, under shelving and drystore)
Has all scourers/scraggy blue rolls been removed

Has all takeaway boxes been cleaned and wiped out
Is all ramikins tidy and upside down/ cling filmed (gastro/tray free of debris) and shelves wiped down
Is the PERi Salt Shaker cleaned
Is all co-ord tiers clean including touch points
Is the bain marie free of debris in heat element (to be hoovered out)
Is the bin holes to at side of co-ord fridge wiped down, top and sides
Is the co-ord printer free of debris and grease
Are all microwaves cleaned inside and out (including top roofs), and cleaned underneath
Has the fryer VATS been properly skimmed and cleaned out
Is the fryer dump, heater and surrounding areas free of grease
Is the canopy and filters clean
Are all bins cleaned and sprayed out
Are all warmer drawers cleaned inside and outside

Has the till area wiped down
Has all three glass housing areas been wiped and free of debris
Has the hydration area been cleared and is free of any debris/glasses and cleaning materials
Is the sink area cleaned and restocked with Z folds and handsoap
Is the front microwave cleaned inside and out (including top roof), and cleaned underneath

Has all bins been emptied
Has the floor been swept and is free of debris?
Are all seats clear of debris
Are all tables cleaned and free from jucie rings/stains
Has the roo pod, been swept and cleared of any rubbish, and has all prep been discarded?
Is the host stand clear of all rubbish (check bin pockets)
Has the carpet been hoovered (yes until we have a hoover)
Has the outdoor furniture been brought in
Does the customer hand sink have soap and Z folds available
Has the customer undersink bin been emptied
Has the water machine been cleaned and free of sticky residue
Has the juice machine been cleaned with nozzles properly cleaned (are the levers free of sticky juice)
Has all condiment sauces been cleaned, filled, lids back on and cling filmed with all shelfs cleaned

Has the handryers been cleaned (inside and around)
Has the sink been cleaned and is free of any gunk (check hand soap dispensers too)
Has all toilets been cleaned with toilet roll restocked
Is the baby change shelf clean

Has the handryers been cleaned (inside and around)
Has the bin been emptied with new bin liner
Is the yellow frame work on the sink cleaned and free of dust
Has the mirrors been cleaned
Has the sink been cleaned and is free of any gunk (check hand soap dispensers too)
Has all toilets been cleaned with toilet roll restocked

Has the handryers been cleaned (inside and around)
Has the bin been emptied with new bin liner
Is the yellow frame work on the sink cleaned and free of dust
Has the mirrors been cleaned
Has the sink been cleaned and is free of any gunk (check hand soap dispensers too)
Has all toilets been cleaned with toilet roll restocked

Has the ovens been cleaned (top, sides and front including handles)
Has all racks been cleaned and free of chicken
Has the canopy been cleaned (including filters)
Has all white walls been cleaned (including freezer and fridge door)
Has the veg prep sink been cleaned (inside and out, including shelf below)
Has HACCP been checked
Is the blue roll holder clean and filled
Is the mop sink clean and free of debris (including kick plate)
Is the shelf racking clean of all debris
Are the gastros free of debris and organised (all sharps separate)
Walk in fridge floor clean and free of debris with all chicken dated and covered
Has pulled chicken been done
Are all trolleys clean and free of chicken juice
Is the dishwasher cleaned inside and out (including the inside and side lips, wash arms clear of cocktail sticks)
Sink and surrounding areas clean
Glass rack clean of sticky juice (including underneath)
All food in freezer covered
Is the gastro lids clean and free of old chalk marks/stickers
Are all spotsweeps cleaned and emptied (and back on wall)
All bins cleaned inside and out (free of debris)
Has the floor been scrubbed, wet vac and free of debris (including any corners)
Is the outside bin shed clear of debris and bins not overflowing (all bins must be closed fully)

Is the chemical cupboard cleaned and free of marks or debris
Is the staff room clear of plates/cups and sauces and been swept
Has the staff toilets been cleaned, with toilet roll refilled (no toilet roll left on top)