Opening manager duties

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Opening manager checklist - check log out from previous night and attend to any environmental issues - review roster, events calendar, and reservation book and make floor plans - set vibe (turn lights to bright day, turn on music and TVs) - turn on latte/espresso cup warmer - open all shades - push all tables back and align under lights - ensure patio tables are set up properly (blanket on seat 1, orange pillow on seat 2, nothing on seat 3, black and white pillow on seat 4.) - check all lights and change any burnt out bulbs - review bar close, follow up email to closing manager with anything missed - check in with receiving expo - bar cooler check - environment walk inside and outside entire restaurant - ensure heaters, tiki torches and hurricane lights were turned off - assign servers and managers sections - check in with bartender and sous check to see if there are any counts/86’d items - write preshift board - make sure all staff is changed and ready for open - do preshift at 1045

• We’re the opening manager routines completed?

  Yes

  No

  N/A