Opening Safety Checks

• Conducted on

  Date

• Prepared by

• Location
  Address

• Hand wash baisin soap & paper towels re-stocked in kitchen, toilet and behind till

  Yes

  No

• Clean apron available for use in food prep kitchen

  Yes

  No

• Check and record all fridge & freezer temperatures

  Yes

  No

Shop

• Clean J Cloth available for use with coffee machine steam wand

  Yes

  No

• Clean scoops available for each ski boot bin

  Yes

  No

• Ski boot/ gravity bins clearly labelled with product name and allergen info

  Yes

  No

• Sandwiches on display are labelled with name and allergen info

  Yes

  No

• Stock control check on fruit & vegetables

  Yes

  No

• 4-hourly check and disposal of sandwiches on display at ambient bakery counter

  Yes

  No

• Hand sanitiser near entrance for customer use

  Yes

  No

Food Prep Kitchen

• Stock control and label check on sandwiches ingredients

  Yes

  No

• Allergen ingredients labelled and stored in closed/ sealed packaging

  Yes

  No

• Sanitise work surfaces

  Yes

  No

Refill Stockroom

• Allergen ingredients labelled and stored physically separate

  Yes

  No