Title Page

  • Store

  • Area Leader

  • Store Leader

  • Conducted on

  • Location

TEAM/ LEADERSHIP/ FIRST IMPRESSIONS

  • Assess the inspiration and energy levels of the morning meeting held by the Store Leader?

  • Check how well a sample of team members knows the Company Vision Statement as well as the Company Strategy.

  • Are all team members in the correct uniform with badges and can the leader provide proof that an order was done for any new team members?

  • Is the store leader completing one Dare selling or cashier evaluation per day?

  • Is every team member aware of the store performance, their performance, and all promotions in the store?

  • Are the correct emergency details displayed on the window on the correct template?

  • Assess the level of Learning bites training completion based on the feedback sent from Siya weekly.

CUSTOMER SERVICE

  • Assess if every customer's journey starts with being greeted by a team member stationed at the front door and demonstrating product within 5 seconds from entering the store.

  • Observe 1 sales interaction on the sales floor and rate the overall service levels (Indicate the name of the team member assessed in the note section and only tick off actions that were displayed during the interaction).

  • Observe 1 interaction at the cash desk and rate the overall service level (Indicate the name of the team member assessed in the note section and only tick off actions that were displayed during the interaction).

  • Assess the "Friends and Family" interaction from the team with the customer(only tick off actions that were displayed during the interaction)

  • Are the Fitting rooms clean and merchandise free (no security tags hidden behind the mirrors)?

VM

  • Are the front windows clean and implemented as per the VM brief, are banners correct and steamed where needed, and is all lighting in the windows working?

  • Are all mannequins dressed with the correct stock and as per the styling guide?

  • Are the correct details, pricing, and template used for items displayed in the window?

  • Are front and secondary tables implemented as per the VM brief?

  • Have hanger quantity disciplines been checked to make sure that rail arms and tables are not over or under filled for ease of shopping?

  • Are the merchandising principles as prescribed by VM (Colour Palettes kept in sections etc.) correctly followed and implemented in the apparel sections?

  • Are the merchandising principles as prescribed by VM correctly followed and implemented in the accessories sections?

  • Check the flat packing standards in-store and if all relevant size stickers have been used?

OPERATIONAL EFFICIENCIES

  • Check that all current promotions are implemented correctly in the store with the relevant marketing/ signage. Add notes and photos of issues and optimizations identified.

  • Store lights working and set up correctly and has the timer for the storefront lighting been checked and adjusted if required?

  • Check a selection of 10 rails/ wall bays of apparel for size curving disciplines?

  • Check a sample of 20 shoes on display for the correct prices, only sizes 8-9 for men and 5-6 for ladies on display and placement of prices?

  • Identify all maintenance issues in the store and assess the level that the leader is attending to or following up on issues with proof?

  • Are the store aircons working set at optimal temperature?

  • Have all the points on the Daily Floor Walk Checklist been checked, ticked off, and signed off since the last store visit was conducted?

  • Are testers available for all fragrances sold in the store?

  • Assess the overall cleanliness and housekeeping of the store.

  • Is the OPC schedule up and does it reflect the actual staffing in the store upon the visit?

  • Is a planogram for the store displayed in the back office indicating which team member is responsible for which department?

  • Is a copy of the Company Strategy placed up in the back office indicating Service, Selling, and Leading?

  • PTG: Check to see if items on the sales floor that had been reduced are merchandised on separate rails with the correct marketing so customers can identify the stock easily?

  • PTG: Check a sample to see if all items that have been reduced have been marked with the correct "reduced" price stickers so customers can see the previous and current reduced price only.

POS AREA

  • Assess the neatness and cleanliness of the POS area and check cupboards and drawers for clutter.

  • Do items merchandised at the cash desk promote add-on sales?

STOCK MANAGEMENT

  • In cases where the store has excess marked down and odd items - has the Store/Ops leader communicated with Outlet stores/Planner/Other stores to move items around?

  • Check if recent price adjustment instructions from HO have been actioned (HO COMMS instructional mails actioned).

  • Check if recent HO stock consolidations have been actioned (HO COMMS instructional mails actioned).

  • Check a sample of 20 items from the stockroom: Are they represented on the sales floor? (Take pictures of every item and use the draw function on IAUDITOR to indicate items not on the sales floor).

STOCKROOM OPTIMIZATION

  • Assess the overall standards and cleanliness in the stockroom - must mirror the sales floor.

  • All old comms is to be removed from back-office notice boards and replaced with the most recent comms

  • All lighting in the stockroom is to be checked and proof of follow up available for issues picked up.

  • VM elements to be stored in one area and all outdated elements are to be discarded.

  • Stockroom floors and surfaces to be cleaned 100%

  • All containers are to be opened and checked and any leadership and team members are to be knowledgeable on the contents and purpose of containers

  • Staff set asides to be checked and removed from the stockroom if not noted.

  • Customer set asides checked for expiration and relevant paperwork.

  • Shoe storage/sizing to be as per expectation

  • Apparel stock to be housed in gender/department/size and flatpack standards to be floor ready.

  • Equipment stock to be housed in categories and floor-ready

  • Stock Management - All excess and odd stock consolidated to surrounding stores that sells it well.

  • Only high-value items of above R4000 are to be kept in the high-value cage and all items in the cage are to be represented in the cabinet.

  • Areas under basins, cupboards, in fridges etc has been cleaned out

  • All redundant fixtures were removed from stockrooms after comms with the relevant HO contacts.

RISK

  • Check a sample of 15 refund checks: Are the refund checks being done daily with physical and system stock indicated and signed off by leadership as checked?

  • Physically check 3 refund transactions - Does the system S.O.H balance with the actual units in the store and make sure to report to Precious on these transactions.

  • Assess the security tagging disciplines of the store?

  • Assess if weekly hazard counts are being conducted and losses written off by leadership?

  • Have all ladders been removed from the sales floor when not actively in use?

  • Are the fire extinguisher services up to date?

  • Is every section on the sales floor covered by a team member to observe attempted shoplifting at all times and is the leadership not taking days off in succession?

  • Does the store have a Stock loss Action Plan up in the back office area, signed off by all team members in the store and is there evidence that points get checked as per comms from the Area Leader?

  • Question the staff on the stock loss action plan and check for understanding?

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