Title Page

  • Operator

  • Address
  • Employee Name

  • Conducted on

Crop Management

  • Do you experience weed problems?

  • Do you use weed control methods?

  • Photo evidence

  • Do you keep a record of how often you utilize weed control methods?

  • Do you use restricted weed management strategies?

  • Restricted weed management strategies utilized

  • Is the mulch removed at the end of the growing or harvest season?

  • Why?

  • Is the corn genetically modified?

  • What verification do you have?

  • Areas where soap-based herbicides are used

  • Do you use paper with glossy or colored inks?

  • Do you keep a record of how often you utilize weed control methods?

  • Do you monitor the effectiveness of your weed management program?

  • How often do you conduct weed monitoring?

  • Specify

  • Rate the effectiveness of your weed management program

  • Do you experience pest problems?

  • Do you work with a pest control advisor?

  • Name

  • Contact Number

  • Do you use strategies to control pest damage to crops?

  • Photo evidence

  • Do you keep a record of how often you utilize pest control methods?

  • Pest Control Product
  • Name

  • Type

  • Status

  • Describe compliance with NOP rule annotation

  • Do you monitor the effectiveness of your pest management program?

  • How often do you conduct pest monitoring?

  • Specify

  • Rate the effectiveness of your pest management program

  • Do you experience crop disease problems?

  • Do you use disease prevention strategies?

  • Photo evidence

  • Disease Control Product
  • Name

  • Type

  • Status

  • Describe compliance with NOP rule annotation

  • Do you monitor the effectiveness of your disease management program?

  • How often do you conduct disease monitoring?

  • Specify

  • Rate the effectiveness of your disease management program

Maintenance of Organic Integrity

  • Do you use safeguards to prevent accidental contamination?

  • Photo evidence

  • Have you posted "No Spray" signs along roadsides that adjoin organic fields?

  • Do any fields or portions of fields flood frequently?

  • Which fields?

  • Do you monitor for crop contamination?

  • How often do you conduct crop contamination monitoring?

  • Specify

  • Do you grow the same crops organically, as well as in transition, and/or conventionally?

  • Are all equipment used in organic crop production free of non-organic crops and prohibited materials?

  • Equipment
  • Name

  • Type

  • Used on?

  • How is this equipment cleaned before use on organic fields?

  • Photo evidence

  • Is your equipment maintained so that fuel, oil and hydraulic fluid do not leak?

  • Do you use a sprayer?

  • What type?

  • Did you purchase it:

  • Could any equipment you use have been contaminated by previous uses?

  • Describe

  • How do you harvest organic crops?

  • Are any organic crops custom harvested?

  • Name

  • Address
  • Containers used for harvesting

  • Specify

  • Are containers new or used?

  • What did they contain prior to organic use?

  • Are the containers used for organic crops only?

  • Is there potential contamination or commingling problems with your harvest of organic crops?

  • Is the processing area and equipment used for both organic and non-organic products?

  • Steps taken to prevent commingling and contamination

  • Does packaging present any contamination problems for your organic products?

  • What are they?

  • Types of packaging material used

  • Specify

  • Form of finished products shipped

  • Specify

  • Do you have areas for organic storage?

  • Storage Area
  • Storage ID#

  • Type of Storage

  • Capacity / Size

  • Crop stored

  • Crop Type

  • Do you clean storage units prior to storage of organic crops?

  • Photo evidence

  • Do you prevent/control insect pests in crop storage areas?

  • Are any stored crop inputs used or planned for use on organic crops?

  • Input and retain labels

  • Who is responsible for arranging transportation of organic products?

  • Specify

  • Describe how organic products are transported.

  • Are there potential contamination or commingling problems with the transport of organic crops?

  • Steps taken to protect the integrity of organic products during transport

Recordkeeping System

  • Records you keep for organic production

  • Specify

  • How long do you keep these records?

  • Do you keep records for conventional production?

  • Which of the following records do you keep for conventional production?

  • Specify

  • Types of Marketing

  • Specify

  • Do you use (or plan) to use the USDA organic seal on product labels or market information?

  • Attach copy of organic product label

  • Do you use (or plan )to use the seal of the certifying agent on product labels or market information?

  • Attach copy of organic product label

Completion

  • Additional Observations

  • Employee's Name & Signature

  • Operator's Name & Signature

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.