Door gasket on refrigerator is in good condition?
Temperature is 41 degrees or lower?
All items are at least 6 inches off the floor?
All items are safely stored and properly labeled?
Fan guards and condenser are clean?
No trays or any product on top of any racks?
Employees wearing proper safety shoes?
Proper hand washing and glove wearing rules are practiced?
Cutting gloves are worn when needed?
All Danishes complete ?
All pre order separated?
Mini Danishes complete?
Mini croissant complete ?
WAS ALL THE PRODUCT READY ON TIME
DID WE HAVE ALL THE PRODUCT COMPLETE TO FILL OUT THE SHOWCASE
Breads quality is excellent ?
Quality of product is excellent ?
BAKERS TABLE CLEAN ?
CONTAINER UNDER AND ABOVE THE BAKER TABLE PROPERLY LABELED?
BAKER WALL CLEAN?
DECK OVEN CLEAN?
IS THERE ENOUGH SIMPLE SYRUP MADE?
IS THERE ENOUGH SUGAR GLAZE MADE?
ALL RACKS IN HALLWAY HAVE LABELS?
SUGAR SIFTER STORED PROPERLY
CONTAINER UNDER AND ABOVE THE TABLE PROPERLY LABELED?
Sanitize bucket properly place ?
TOP AND BOTTOM SHELF CLEAN?
EGG MACHINE PROPERLY STORED WITH ICE AND KEEP CLEAN ?
PROOFER DOORS KEEP CLEAN?
SEPARATER TABLE WALL CLEAN
FRYER RACK CLEAN?
BOTTOM SHELF CLEAN?
SANITIZE BUCKET PROPERLY STORE WITH A TOWEL
WALL AND VENT CLEAN?
FRYER BASKET ARE IN GOOD CONDITION,NO BROKEN WIRES?
FRYER IS BEING FILTERED PROPERLY AFTER OIL HAS COOLED?
FRYER KEEP CLEAN?
EVERY TRAY IS PROPERLY LABEL?
Hand washing sign is present and visible?
Hand sink is properly stocked with soap and paper towels?
Faucet is leak free?
Water is at least 120 degrees?
Sink is free of food and other debris?
Faucets are leak free?
Clean work area?
Towel off of counter?
Sanitation bucket is filled with clean water and proper amount of solution ?
All item are properly labeled and stored
Simple syrup sprayer ?
Double rack ovens?