OVEN DEPT

• Conducted on

  Date

• Prepared by

FREEZER

• Door gasket on refrigerator is in good condition?

  Yes

  No

• Temperature is 41 degrees or lower?

  Yes

  No

• All items are at least 6 inches off the floor?

  Yes

  No

• All items are safely stored and properly labeled?

  Yes

  No

• Fan guards and condenser are clean?

  Yes

  No

• No trays or any product on top of any racks?

  yes

  No

Safety

• Employees wearing proper safety shoes?

  yes

  No

• Proper hand washing and glove wearing rules are practiced?

  yes

  No

• Cutting gloves are worn when needed?

  yes

  No

Night production

• All Danishes complete ?

  yes

  Missing

• All pre order separated?

  yes

  Missing

• Mini Danishes complete?

  yes

  Missing

• Mini croissant complete ?

  yes

  Missing

• Employee name

  Sign

• Employee name

  Sign

• Employee name

  Sign

MORNIG PRODUCTION

• WAS ALL THE PRODUCT READY ON TIME

  Yes

  No

  Behind

• DID WE HAVE ALL THE PRODUCT COMPLETE TO FILL OUT THE SHOWCASE

  yes

  Missing

• Breads quality is excellent ?

  Excellent

  good

  poor

• Quality of product is excellent ?

  Excellent

  good

  poor

• Employee name

  Sign

• Employee name

  Sign

BAKERS

• OVENS CLEAN?

  Yes

  No

• BAKERS TABLE CLEAN ?

  Yes

  No

• CONTAINER UNDER AND ABOVE THE BAKER TABLE PROPERLY LABELED?

  Yes

  No

• BAKER WALL CLEAN?

  Yes

  No

• DECK OVEN CLEAN?

  Yes

  No

• IS THERE ENOUGH SIMPLE SYRUP MADE?

  Yes

  No

• IS THERE ENOUGH SUGAR GLAZE MADE?

  Yes

  No

• ALL RACKS IN HALLWAY HAVE LABELS?

  Yes

  No

• SUGAR SIFTER STORED PROPERLY

  Yes

  No

• Employee name

  Sign

SEPARATER

• TABLE CLEAN?

  Yes

  No

• CONTAINER UNDER AND ABOVE THE TABLE PROPERLY LABELED?

  Yes

  No

• Sanitize bucket properly place ?

  Yes

  No

• TOP AND BOTTOM SHELF CLEAN?

  Yes

  No

• EGG MACHINE PROPERLY STORED WITH ICE AND KEEP CLEAN ?

  Yes

  No

• PROOFER DOORS KEEP CLEAN?

  Yes

  No

• SEPARATER TABLE WALL CLEAN

  Yes

  No

• Employee name

  Sign

• Employee name

  Sign

• Employee name

  Sign

FRYER STATION

• FRYER RACK CLEAN?

  Yes

  No

• TABLE CLEAN

  Yes

  No

• BOTTOM SHELF CLEAN?

  Yes

  No

• SANITIZE BUCKET PROPERLY STORE WITH A TOWEL

  Yes

  No

• WALL AND VENT CLEAN?

  Yes

  No

• FRYER BASKET ARE IN GOOD CONDITION,NO BROKEN WIRES?

  Yes

  No

• FRYER IS BEING FILTERED PROPERLY AFTER OIL HAS COOLED?

  Yes

  No

• FRYER KEEP CLEAN?

  Yes

  No

• EVERY TRAY IS PROPERLY LABEL?

  Yes

  No

• Employee name

  Sign

HAND SINK

• Hand washing sign is present and visible?

  Yes

  No

• Hand sink is properly stocked with soap and paper towels?

  Yes

  No

• Faucet is leak free?

  Yes

  No

• Water is at least 120 degrees?

  Yes

  No

• Sink is free of food and other debris?

  Yes

  No

• Faucets are leak free?

  Yes

  No

Packer Station

• Clean work area?

  Yes

  No

• Towel off of counter?

  Yes

  No

• Sanitation bucket is filled with clean water and proper amount of solution ?

  Yes

  No

• All item are properly labeled and stored

  Yes

  No

• Employee name

  Sign

Ovens or equipment working properly?

• Fryer?

  Yes

  No

• Simple syrup sprayer ?

  Yes

  No

• Egg sprayer?

  Yes

  No

• Deck ovens?

  Yes

  No

• Single oven?

  Yes

  No

• Double rack ovens?

  Yes

  No