Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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Is the pallet neatly stacked?
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Is there a visible pallet flag?
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Are the bundles lined up for a neat vertical column?
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Is the strapping/wrapping correct to the pallet flag?
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Is the strapping in its correct location?
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Is the Dunnage neatly secured ( ie. nothing protruding or hanging down the pallet)?
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Are there any tails with the wrap?
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Has the correct pallet type been used?
Meat pallets only
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Is the pallet 100% wrapped with appropriate top protection?