Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

  • Is the pallet neatly stacked?

  • Is there a visible pallet flag?

  • Are the bundles lined up for a neat vertical column?

  • Is the strapping/wrapping correct to the pallet flag?

  • Is the strapping in its correct location?

  • Is the Dunnage neatly secured ( ie. nothing protruding or hanging down the pallet)?

  • Are there any tails with the wrap?

  • Has the correct pallet type been used?

Meat pallets only

  • Is the pallet 100% wrapped with appropriate top protection?

Please enter Factory Order Number.

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