Peros Traditional Audit

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Freshness

• Ground coffee level acceptable for level of trade

  Yes

  No

  N/A

• Espresso shots pulled to order

  Yes

  No

  N/A

• Fresh beans in hopper

  Yes

  No

  N/A

• Beans stored correctly?

  Yes

  No

  N/A

Cleanliness

• Clean brewing head

  Yes

  No

  N/A

• Clean brewing handles

  Yes

  No

  N/A

• Purging & wiping steam wand

  Yes

  No

  N/A

Technique & grind

• Correct dosing?

  Yes

  No

  N/A

• Correct tamping

  Yes

  No

  N/A

• Extraction 20-30 seconds

  Yes

  No

  N/A

Milk technique

• Cold fresh milk?

  Yes

  No

  N/A

• Milk steaming/foam score

  bad

  ok

  good

  great

• Pouring technique

  Yes

  No

  N/A

• Temperature 65-75

  Yes

  No

  N/A

• Milk polish

  Yes

  No

  N/A

Recipes to standard

• Cappuccino

  Yes

  No

  N/A

• Latte

  Yes

  No

  N/A

• Americano

  Yes

  No

  N/A

• Mocha

  Yes

  No

  N/A

• Hot chocolate

  Yes

  No

  N/A

Service & speed

• Sense of urgency

  Yes

  No

  N/A

• Efficiency

  Yes

  No

  N/A

• Teamwork & communication

  Yes

  No

  N/A

• Customer service

  Yes

  No

  N/A