Pins Social Club Kitchen Health Check

Was the Chef on time?

Is the pass set up, clean and prepped?

Is the Chef on their Marks?

Is the Chef in clean uniform? (Safety shoes on)

Does the chef have a clean appearance? (Hair tied back, net worn if appropriate, no jewellery worn)

Is the dry store organised, clean and clear of any debris on the floor?

Is the dry store clear of any pest activity?

Are the BOH stairs organised, clean and clear of any debris on the floor?

Are the BOH stairs clear of any pest activity?

Is there an appropriate amount of first aid boxes?

Are the first aid boxes fully stocked?

Do all dry store doors and fridges lock appropriately ?

Do all light bulbs function correctly?

Are all light switches safe to use? (no cracks and screwed into wall)

Are all plugs and sockets safe? (no wires hanging)

Are all doors in working order?

Is all gas equipment chained up and safety secured

Are wet floor signs present? (Clean and functioning)

Is all equipment colour coded blue (Mop and buckets, Dustpan, floor squeegee)

Are all legs and wheels clean and functionable?

Is the ceiling free off grease and clean?

Are the walls clean and free off grease?

Is the hand wash basin stocked up soap, blue roll, clean and in working order?

Are all waste bins clean inside and bin bagged with one clear and one black?

Is all fire equipment intact and in working order?

Are all surfaces clean and tidy?

Is the floor clear of debris and clean?

Are all fridges clean? (Outside and Inside inc fridge seals, displays are intact)

Is the walk in fridge organised, clean and clear of debris? (Seal is in order, display is intact, floor, walls and shelving intact)

Is the day dot procedure being followed? (No relabelling and signed off)

Are all fridge / freezers set at a correct temperature?

Are all pass bulbs functioning and operational?

Is the dishwasher in working order? (no leaks, rinse temp 82°c. Chemicals dosed correctly and clean inside and out.)

Is the Extraction Canopy completely sealed (No signs of grease leaking, no filters or air flow grills missing or broken)

Are freezers clean? (Seals and display intact)

Are all sinks intact? (No leaking taps or waste, clean and secured to wall.)

Is the robot coupe in tact? (Clean body, attachments all intact, safe and well maintained, blade is free of food inside the shaft.)

Are temperature probes clean and in working order? (No food debris, cleaning wipes avaliable)

Is the microwave intact? (Cavity liner in good condition, plastic stirrer cover in place and clean, inside door screen in good condition)

Are all chopping boards clean with no deep scores and in good condition?

Is the flat griddle free from carbon , grease, food debris?

Is the Char Grill free from grease and food debris?

Are the ring burners free from carbon, grease and food debris?

Are the salamanders free from carbon, grease and food debris?

Is the can opener clean and in working order?

Are fryers clean and free of grease? (Not build up of grease in funnel, sides and internal cupboard)

Are all CPL Courses and Risk Assessments complete?

Is the maintenance log present?

Are wastage notes recorded?

Is the log completed for oil transfers?

Has trail been complete and logged?

Is the weekly cleaning schedule being followed?