Title Page
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Conducted on
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Prepared by
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Location
Location and Management of Facilities
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Is the means of access safe?
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Are consumable items, such as soap and toilet paper, replaced regularly?
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Is broken or damaged infrastructure, such as plumbing, air-conditioning or lighting, repaired promptly?
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Is equipment and furniture, like fridges, lockers and seating, maintained in good condition?
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Are facilities cleaned regularly, at least weekly?
Work space
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Is there safe entry to and exit from the workstation?
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Is there enough clear space, taking into account the physical actions needed to perform the task, and any plant and personal protective equipment that is needed?
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Is there enough space in walkways and around cupboards, storage or doors, in addition to the clear workstation space?
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Is the work space and facilities on the same level?
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Are the steps in good condition?
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Take a photo of the steps
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Is a handrail installed and maintained in good condition?
Floors
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Is adequate floor covering provided for workers who need to stand for long periods?
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Are the floors maintained to be free of slip and trip hazards?
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Seating
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Can the chair be adjusted for individual needs and is it appropriate to the type of work being carried out?
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Does the chair have a 5 point base?
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Are all the wheels in good condition
Lighting
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Does the lighting allow workers to move about easily and to carry out their work effectively without adopting awkward postures or straining their eyes to see?
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Does the working environment minimise the amount of glare, contrast or reflection?
Air Quality
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Is the temperature between 20°C and 26°C ?
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Are ventilation and air-conditioning systems serviced regularly and maintained in a safe condition?
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Drinking Water
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Are drinking water outlets accessible to workers?
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Are the drinking water outlets separate from toilet and washing facilities?
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Is the water clean, cool and hygienically provided?
Hand Washing
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Are there enough hand washing basins for all persons?
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Are the hand washing facilities separate from work-related troughs or sinks, protected from weather and accessible from work areas, dining facilities and toilets?
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Is hot and cold water, soap or other cleaning product provided?
Toilets
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Is hygienic hand drying provided that does not involve workers sharing towels?
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Is there adequate toilet paper, hand washing facilities and soap, rubbish bins and sanitary disposal?
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Are toilets cleaned regularly?
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Do toilets have lockable doors, adequate lighting and ventilation?
Dining Facilities
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Is a dining room or dining area?
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Is there adequate protection from the elements, the work area, contaminants and hazards?
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Are all fittings, appliances and any other equipment maintained in good condition?
Emergency response
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Does the workplace have first aid facilities and emergency equipment to deal with the types of emergencies that may arise?
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Is the fire protection equipment suitable for the types of risks at the workplace (e.g. foam or dry powder type extinguishers for fires that involve flammable liquids)?
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Is equipment easily accessible in an emergency?
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Is there a suitable area for emergency assembly?
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Is there at least two points of access for emergency evacuation?
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Nearest Doctors/Medical Facility?
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Nearest Hospital?