Information
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Store Name
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Conducted on
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Floral Presentation Acceptable
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Long life product, right place for customer. Well tied up
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Merchandising mailer tie up relevant to current season. MBT's and ends with good impact and right place for customer
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Is category groupings correct / To current flow
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Bulk foods standards / availability
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Quality check - Would I buy it and one crate rule
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Food Safety - Temp checks, Cleaning roster, does department reflect records, Is corrective action noted, Chopping boards in good order, No expired product
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Safety - Mesh gloves available, No knives on benches, equipment in good working order, Dirty knife bucket available
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All product ticketed including ad hocs, price perception are all promo lines ticketed with special, New season in use
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KVI lines been checked
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Cross merchandising execution
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Are ASR Routines being completed - Zone work,Gap scan,SOH report, Promo planning and review, SMP, Sugo review
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Shrink review - Overstocks actioned, Proactive Markdowns, Victim line management, 555 report, Allocations actioned, is special activity in use
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Team presentation - Uniform standards, Name badge
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Overall department presentation standards
Other comments
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Store Manager
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Department Manager
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Trading Specialist