Audit
Floral Presentation Acceptable
Long life product, right place for customer. Well tied up
Merchandising mailer tie up relevant to current season. MBT's and ends with good impact and right place for customer
Is category groupings correct / To current flow
Bulk foods standards / availability
Quality check - Would I buy it and one crate rule
Food Safety - Temp checks, Cleaning roster, does department reflect records, Is corrective action noted, Chopping boards in good order, No expired product
Safety - Mesh gloves available, No knives on benches, equipment in good working order, Dirty knife bucket available
All product ticketed including ad hocs, price perception are all promo lines ticketed with special, New season in use
KVI lines been checked
Cross merchandising execution
Are ASR Routines being completed - Zone work,Gap scan,SOH report, Promo planning and review, SMP, Sugo review
Shrink review - Overstocks actioned, Proactive Markdowns, Victim line management, 555 report, Allocations actioned, is special activity in use
Team presentation - Uniform standards, Name badge
Overall department presentation standards
