Produce Standards Review Checklist

Floral Presentation Acceptable

Long life product, right place for customer. Well tied up

Merchandising mailer tie up relevant to current season. MBT's and ends with good impact and right place for customer

Is category groupings correct / To current flow

Bulk foods standards / availability

Quality check - Would I buy it and one crate rule

Food Safety - Temp checks, Cleaning roster, does department reflect records, Is corrective action noted, Chopping boards in good order, No expired product

Safety - Mesh gloves available, No knives on benches, equipment in good working order, Dirty knife bucket available

All product ticketed including ad hocs, price perception are all promo lines ticketed with special, New season in use

KVI lines been checked

Cross merchandising execution

Are ASR Routines being completed - Zone work,Gap scan,SOH report, Promo planning and review, SMP, Sugo review

Shrink review - Overstocks actioned, Proactive Markdowns, Victim line management, 555 report, Allocations actioned, is special activity in use

Team presentation - Uniform standards, Name badge

Overall department presentation standards