Information

  • Store Name

  • Conducted on

  • Floral Presentation Acceptable

  • Long life product, right place for customer. Well tied up

  • Merchandising mailer tie up relevant to current season. MBT's and ends with good impact and right place for customer

  • Is category groupings correct / To current flow

  • Bulk foods standards / availability

  • Quality check - Would I buy it and one crate rule

  • Food Safety - Temp checks, Cleaning roster, does department reflect records, Is corrective action noted, Chopping boards in good order, No expired product

  • Safety - Mesh gloves available, No knives on benches, equipment in good working order, Dirty knife bucket available

  • All product ticketed including ad hocs, price perception are all promo lines ticketed with special, New season in use

  • KVI lines been checked

  • Cross merchandising execution

  • Are ASR Routines being completed - Zone work,Gap scan,SOH report, Promo planning and review, SMP, Sugo review

  • Shrink review - Overstocks actioned, Proactive Markdowns, Victim line management, 555 report, Allocations actioned, is special activity in use

  • Team presentation - Uniform standards, Name badge

  • Overall department presentation standards

Other comments

  • Store Manager

  • Department Manager

  • Trading Specialist

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.