Title Page

  • Site conducted

  • Conducted on

  • Prepared by

  • Location

Untitled Page

  • All product being made or baked are sells

  • Cut test passed

  • Dock to Rock in place (all pizzas docked correctly)

  • Dough Management in place

  • All staff that work in the food area are aware of the Sell or Remake Criteria

  • Evidence of daily focus on the top 5 under or over topped items

  • Dating and FIFO accurate

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.