Michael Carpenter

Pyrmont - Instore Task V1

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Title Page

Conducted on
Prepared by

Nightly

Take out of Coolroom, vegs, gluten frees, fill meat that is under makeline (ensure no bags are left opened), dough, pasta, fill makeline & set makeline as per layout - PRE SO WE SHOULD NOT NEED TO GO TO COOLROOM
Prep cheesy breads min 4
Promo items in makeline
Garlic Bread enough until close
Clean counter, phones screens etc
Fill Fridge at start & end of shift

Monday Evening

Hot box detailing
Aprons
Drinks fridge detail

Tuesday Evening

Coolroom doors and plastic curtains
Managers desk
Clean and Wash mop with soap
All sinks washup
Garbage bins washup
Lids

Wednesday Evening

Detail under sauce bench

Thursday Evening

All Computer screens (counter, makeline, side makeline etc.)

Friday Evening

Hot Cell Bags

Saturday Evening

Sunday Evening

Michael Carpenter

Pyrmont - Instore Task V1

Use this Template

Print as PDF

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