Title Page
-
Document No.
-
Audit Title
-
Client / Site
-
Conducted on
-
Prepared by
-
Location
-
Personnel
Negatives
Negatives
-
Are the numbers of negatives acceptable in Longlife?<br>
-
Are the number of negatives acceptable in fresh departments
-
Are negatives review in reports and not traffic lights?
-
Are positive negatives being actioned?
-
Are the negatives actioned with correct counts and not just zeroed
Gap Scans
Gap Scans
-
Have all out of stocks in Grocery been scanned (check 10 lines)
-
Have all out of stocks in Gen Merch been scanned (check 10 lines)
-
Have all out of stocks in Perishables been scanned (check 10 lines)
-
Have all out of stocks in Front of Store been scanned (check 5 lines)
-
Have all out of stocks in Cigarettes been scanned (check 5 lines)
-
Have all out of stocks in Bakery been scanned (check 5 lines)
-
Have all out of stocks in Deli been scanned (check 5 lines)
-
Have all out of stocks in Seafood been scanned (check 5 lines)
-
Have all out of stocks in Meat been scanned (check 5 lines)
-
Have all out of stocks in Proprietary Bakery been scanned (check 5 lines)
-
Have all out of stocks in Produce been scanned (check 5 lines)
-
Does yesterday's gap scan look to be complete?
-
Were unavailables scanned in this mornings gap scan report (check email)
Pi Verification
PI Investigation Longlife
-
Is PI in flavoured milk investigated 3 times a week minimum?
-
Is the PI Investigation routine completed as per the inventory manual (chiller Monday and Friday etc )?
-
Are the previous day's SOH adjustments sufficient from inventory manager?
-
When a random PI check is done does it look like 1's are being adjusted?
-
Is it comfortable to say the moment of truth is given in Longlife today?
PI Investigation fresh
-
Has PI been actioned in Fresh Departments (Review previous days SOH adjustments)
-
Is Meat Pi adjusted 7 days a week (check outside gap scan and negatives)?
-
Is Produce Pi adjusted 7 days a week (check outside gap scan and negatives)?
-
Are Deli volatile lines Pi adjusted 7 days a week?
-
Are Seafood volatile lines Pi adjusted 7 days a week?
-
Is Prop Bakery Pi adjusted 5 days a week (check outside gap scan and negatives)?
-
Has the Deli coolroom been scanned today?
SMP
SMP - Stockroom Management Principles
-
Has the SMP been set up and maintained correctly in Grocery?
-
Has the SMP been set up and maintained correctly in Chiller?
-
Has the SMP been set up and maintained correctly in Freezer?
-
Has the SMP been set up and maintained correctly in Produce?
-
Has the SMP been set up and maintained correctly in Deli?
-
Has the SMP been set up and maintained correctly in Meat?
Last Nights Overs
Last Nights Overs
-
Is everything in the last night overs area from yesterday's loads?
-
On yesterday's report are the number of entries sufficient?
-
Do Freezer and Dairy feature on the overstocks reports?
-
Is the overstocks report printed daily for review?
-
Is the store printing the right overstocks report?
-
Are milk overs checked in the overstocks reviews?
Fresh LNO
-
Is the green stick system in use in Deli?
-
Is the green stick system in use in Meat?
-
Is the green stick system in use in Produce?
Planograms
Longterm Overs
-
Using the RF Gun is the present Check LTO count below 5
-
Using the RF Gun is the present Check SOH count below 5
-
Using the RF Gun is the present LTO to action count below 40
-
Are bulk lines in LTO?
LTO/ Fill routines
Fill Reports
-
Was the check/fill component under 10% for the store?
-
Is the fill report completed by Longlife and not inventory?
General Items
Online
-
Are picked in full online orders despatched before the hour?
Orders by expected date
-
Are there orders on the orders by expected date over 10 days?<br>
Receiving
-
Are loads being received and posted correctly?
Planograms
-
Are all Planograms up to date?
Presentation
-
Is Longlife presentation being actioned to assist in quick PI verification?
Shelf Friendly Packaging
-
Is night replenishment filling correctly with full to the rear and loose to the front of shelf?