Quality, Standards, Cleanliness & Development - duplicate

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Module 1 Personal Hygiene

• Uniform - Hat, Chef Jacket, Trousers, Apron

  Yes

  No

  N/A

• What items are missing?

  Select Hat Chefs Jacket Chefs Trousers Safety Shoes Apron

  • Hat
  • Chefs Jacket
  • Chefs Trousers
  • Safety Shoes
  • Apron

• Please revisit QSCD module 1.1

Action Point

• Uniform Laundered Correctly

  Yes

  No

  N/A

• Re visit QSCD Module 1.1
  

Action Point

• Visitors to the kitchen have a white coat and hat

  Yes

  No

  N/A

• Are white coats and hats available for visitors

  Select Yes No

  • Yes
  • No

• Hand Washing Obseved

  Yes

  No

  N/A

• Revisit QSCD module 1.1

Action Point

• Soap! Hot & Cold Water & Hand Towels

  Yes

  No

  N/A

• What items are missing

  Select Hot Water Soap Drying Facilities

  • Hot Water
  • Soap
  • Drying Facilities

• Revisit QSCD module 1.1

Action Point

• Fitness to Handle Food Form

  Yes

  No

  N/A

• El box training complete within 90 days

  Yes

  No

  N/A

• Enter the names of any team members that have not completed el box

• Revisit QSCD module 1.1

Action Point

Food Hygiene Practices

• Correct use of coloured tongs correctly

  Yes

  No

  N/A

• Please purchase coloured tongs as soon as possible via the nominated supplier.

Action Point - Equipment

• Are coloured tongs available.

  Select Yes No

  • Yes
  • No

• Knives sharp and clean

  Yes

  No

  N/A

• Please revisit QSCD module 1.2

Action Point - Trainng

• Coloured knives used correctly

  Yes

  No

  N/A

• Please revisit QSCD module 1.2

Action Point -Training

• Are coloured knives available?<br>

  Yes

  No

• Correct use of coloured chopping boards

  Yes

  No

  N/A

• Please revisit QSCD Module 1.2

Action Point - Trainng

• Sinks used for correct purpose

  Yes

  No

  N/A

• Correct use of coloured clothes

  Yes

  No

  N/A

• Sanitised bottle full and in use

  Yes

  No

  N/A

• Use of correct coloured broom

  Yes

  No

  N/A

• Use of correct coloured mop

  Yes

  No

  N/A

• Levels of Cleaning to standard

  Yes

  No

  N/A