Quick Core Audit

• Store Name:

• Store #

• Conducted on

  Date

• Prepared by

• Location
  Address

• Manager/ Owner on duty (Name/ Title).

• Time or Temperature abuse or Cross Contamination.

  Compliant

  Non-Compliant

• Chopping Pork Butts ahead.

  Compliant

  Non-Compliant

• Expired product in Unit.

  Compliant

  Non-Compliant

• Clear over Production of Prep Items.

  Compliant

  Non-Compliant

• Buying product from unapproved vendors.

  Compliant

  Non-Compliant

• Not adhering to proper cooling procedures.

  Compliant

  Non-Compliant

• Serving Unapproved Menu Items or not participating in LTO's.

  Compliant

  Non-Compliant

• Critical Equipment Failure.

  Compliant

  Non-Compliant

• Unapproved Menu Board Presentation.

  Compliant

  Non-Compliant

• Lack of Adherence of the Labeling System.

  Compliant

  Non-Compliant

S.M.I.L.E.

• (S) Saying hello with a warm and friendly greeting?

  Yes

  No

  Sometimes

• (M) Making ordering easy and fun?

  Yes

  No

  Sometimes

• (I) Impress with a smooth delivery?

  Yes

  No

  Sometimes

• (L) Looking after guest(s) throughout visit. Table touches, Interaction with guests?

  Yes

  No

  Sometimes

• (E) End with a fond farewell?

  Yes

  No

  Sometimes

• Rate the overall service for this visit.

  Outstanding

  Very Good

  Satisfactory

  Needs Improvement

  Poor

• Employees can explain (S.M.I.L.E.)?

  Yes

  No

  N/A

Employee Apperance

• Employees have Shane's approved uniforms, hats, and clean and wrinkle free?

  Yes

  No

  N/A

• Employees wearing Non-Slip shoes?

  Yes

  No

  N/A

Food Safety

• No Expired Food?

  No

  Yes

• All food products stored in cold, dry, or frozen storage properly labeled?

  Yes

  No

  N/A

• Proper cooling procedures?

  Yes

  No

  N/A

• Bio-therms available and in use?

  Yes

  No

  N/A

• Proper hand washing observed when required?

  Yes

  No

  N/A

• All Hot foods held at proper temperatures. (140°-165°)

  Yes

  No

  N/A

• Chemicals, toxic items stored properly, used, labeled and stored in one central location within the restaurant?

  Yes

  No

  N/A

• Are there any Food Critical's?

  No

  Yes

Dining Room

• Dining room clean, maintained and free of debris.

  Yes

  No

  N/A

• Dining room Music and TV's clean at proper volume?

  Yes

  No

  N/A

Restrooms

• Restrooms clean maintained and in good repair?

  Yes

  No

  N/A

Kitchen

• BOH Kitchen is cleaned, maintained and up to standards.

  Yes

  No

  N/A

Equipment

• All Equipment is cleaned, maintained, and in good repair.

  Yes

  No

  N/A

Administrative & Management

• Updated Recipe Book printed and available in the store.

  Yes

  No

  N/A

• General Manager has completed RSU (Rib Shack University) and Serv Safe.

  Yes

  No

  N/A

• POS terminals and Printers are clean and in good working condition.

  Yes

  No

  N/A

• Line Checks, Prep Sheets, Cooling Logs are being completed 2-3 times a day, 30 days of line checks kept onhand.

  Yes

  No

  N/A

SIgnature

• Manager on Duty/ Franchise Owner.

  Sign

• Person Completing Review.

  Sign