Information

  • Document No.

  • Conducted on

  • Prepared by

  • Unit

Checklist

External/housekeeping

  • All external guest facing area and windows are clean

  • View from outside looking into unit clear and clutter free

  • Floor clean and rubbish free

  • Gas cupboard set up and secure

  • All fixtures, shelf edge strip and POS in good condition

  • All lighting working

Store standards

  • Cash desk clutter free, clean and set up to BSP standards

  • Unit fully priced to BSP

  • agreed nestle range on sale

  • Agreed walls range on sale and to plan

  • Coke chillers set up to planogram

  • Agreed crisp range on sale

  • Agreed kelloggs range on sale

  • Upsell lines in place

  • Allergy signage in place on slush, 6×3

  • All available promotions set up with correct POS

  • DDA disciplines adhered too

Profit Protection

  • Check best before dates on all perisable stock

  • Cash declaration in place

  • Damages set up to BSP

Back of house

  • Stockroom fully set up to BSP

  • Rear of unit clear of rubbish and fixtures etc

  • All fire exits are clear

  • Office /cash handling areas set up to BSP

sign off

Notes

Sign off

  • Retail Area Manager

  • Head of retail

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.