Information
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Document No.
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Conducted on
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Prepared by
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Unit
External housekeeping
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All external guest facing areas clean
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View from outside looking into unit clear and clutter free
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Sales floor clean and free of rubbish. Wetfloor sign in place if required
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Displays at the front of the store reflect weather/seasonality. (Ponchos/quenchers etc.)
Store Standards
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Cash desk clutter free, clean and bins emptied
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Pricing 100% check and correct to B.S.P.
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BNCL POS in place
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Coke fully set up to planograms and priced
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Nestle fully set up to planograms and priced
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Walkers fully set up to planograms and priced
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Icecream fully set up to planograms and priced
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Pick &mix fully set up to planograms, labelled and priced
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Pick & mix allergy signage in place, SEL labels
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Jelly bean Allergy signage in place, 6x3
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Millions allergy signage in place, 6×3
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Sherbet allergy signage in place, 6×3
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Slush allergy signage in place, 6×3
Guest service/ hosts
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All hosts have recieved a daily brief, are aware of the units performance &targets for the week
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All hosts uniforms to the correct DNA standard
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All hosts on duty aware of previous mystery guest result
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Listen to every host on duty serving guests. Are ALL guests offered the upsell on the till and BNCL (If applicable)
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All hosts had 2 service observations during the month
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Check service observation file that this has been done
Back of house
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All fire exits are clear
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Noticeboards set up to BSP in main office area
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Stockroom fully set up to BSP
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Back office is clean, tidy and set up to BSP
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Rear of unit fully secure and clear of rubbish, fixtures etc.
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Containers secure if not in use
Processes
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HACCP checks fully completed week to date
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Monthly fire audit completed weekly on noticeboard
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Range check for the week completed on correct day
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Faulty equipment log on noticeboard
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Clothing size checklist in operation
Profit Protection
Cash
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All team members have declared their cash
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Have all team leaders checked the above
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Evidence that every TL has completed 2 random employee searches a week
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All staff have signed the cash handling procedure
Tills: checks/floats/takings
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Have till floats been properly recordered since the last audit
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Has security/team leader/manager signed daily takings paperwork when cash has been collected
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Team leader has completed 2 till checks per shop per week
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Refunds are been correctly recorded and paperwork filed in date order
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Tills shorts&overs investigated within 7days and control sheet completed
Safe
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Has the safe been counted in the morning and recorded
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Are the safe keys kept on a team leader/manager at all times
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Has the been counted and signed off PM
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All safe paperwork filed correctly in date order
Damages/ Waste /Delivery notes
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Waste and damages paperwork recorded and filed in date order
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All damages up to date with no build up
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Delivery notes filed in date order
Personal belongings
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All personal belongings kept away from the safe/and stock rooms
notes
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Notes
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Revist required
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Signature