Information

  • Document No.

  • Conducted on

  • Prepared by

  • Unit

External housekeeping

  • All external guest facing areas clean

  • View from outside looking into unit clear and clutter free

  • Sales floor clean and free of rubbish. Wetfloor sign in place if required

  • Displays at the front of the store reflect weather/seasonality. (Ponchos/quenchers etc.)

Store Standards

  • Cash desk clutter free, clean and bins emptied

  • Pricing 100% check and correct to B.S.P.

  • BNCL POS in place

  • Coke fully set up to planograms and priced

  • Nestle fully set up to planograms and priced

  • Walkers fully set up to planograms and priced

  • Icecream fully set up to planograms and priced

  • Pick &mix fully set up to planograms, labelled and priced

  • Pick & mix allergy signage in place, SEL labels

  • Jelly bean Allergy signage in place, 6x3

  • Millions allergy signage in place, 6×3

  • Sherbet allergy signage in place, 6×3

  • Slush allergy signage in place, 6×3

Guest service/ hosts

  • All hosts have recieved a daily brief, are aware of the units performance &targets for the week

  • All hosts uniforms to the correct DNA standard

  • All hosts on duty aware of previous mystery guest result

  • Listen to every host on duty serving guests. Are ALL guests offered the upsell on the till and BNCL (If applicable)

  • All hosts had 2 service observations during the month

  • Check service observation file that this has been done

Back of house

  • All fire exits are clear

  • Noticeboards set up to BSP in main office area

  • Stockroom fully set up to BSP

  • Back office is clean, tidy and set up to BSP

  • Rear of unit fully secure and clear of rubbish, fixtures etc.

  • Containers secure if not in use

Processes

  • HACCP checks fully completed week to date

  • Monthly fire audit completed weekly on noticeboard

  • Range check for the week completed on correct day

  • Faulty equipment log on noticeboard

  • Clothing size checklist in operation

Profit Protection

Cash

  • All team members have declared their cash

  • Have all team leaders checked the above

  • Evidence that every TL has completed 2 random employee searches a week

  • All staff have signed the cash handling procedure

Tills: checks/floats/takings

  • Have till floats been properly recordered since the last audit

  • Has security/team leader/manager signed daily takings paperwork when cash has been collected

  • Team leader has completed 2 till checks per shop per week

  • Refunds are been correctly recorded and paperwork filed in date order

  • Tills shorts&overs investigated within 7days and control sheet completed

Safe

  • Has the safe been counted in the morning and recorded

  • Are the safe keys kept on a team leader/manager at all times

  • Has the been counted and signed off PM

  • All safe paperwork filed correctly in date order

Damages/ Waste /Delivery notes

  • Waste and damages paperwork recorded and filed in date order

  • All damages up to date with no build up

  • Delivery notes filed in date order

Personal belongings

  • All personal belongings kept away from the safe/and stock rooms

notes

  • Notes

  • Revist required

  • Signature

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.