Information

  • Document No.

  • Conducted on

  • Prepared by

  • Unit

Checklist

External/housekeeping

  • All external guest facing area and windows are clean

  • View from outside looking into unit clear and clutter free

  • Floor clean and rubbish free

  • Pick & mix set up ticketed and clean

  • All fixtures clean and free of stickers etc.

  • All lighting working

  • Displays at the front of the unit reflect weather/seasonality

  • Entrance mats clean

  • Alarm bariers set up

Store standards

  • Cash desk clutter free, clean and set up to BSP standards

  • Unit fully priced

  • Unit layout corresponds to agreed plan

  • Full agreed nestle range on sale

  • Full walls range on sale and to plan

  • Coke chillers set up to planogram

  • Full crisp range on sale

  • Full kelloggs range on sale

  • All fixtures shelf edge stripping and POS in good condition

  • Upsell lines in place

  • BNCL POS in place at entrance, cash desk and every bay as per BSP

  • All available promotions set up with correct POS

  • DDA disciplines adhered too

Profit Protection

  • Check best before dates on all perisable stock

  • Safe set up to BSP and ready to trade

  • BSP file in place in main office area

Back of house

  • Stockroom fully set up to BSP

  • Rear of unit clear of rubbish and fixtures etc

  • All fire exits are clear

  • Office /cash handling areas set up to BSP

  • Back of house clear of rubbish, fixtures etc.

sign off

Notes

Sign off

  • Retail Area Manager

  • Head of retail

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