RCGC BSA Inspection 2022-Seven AM Buffet

• Conducted on

  Date

Restaurant-Seven AM

Enter Buffet Runner Name

• undefined

• Prepared by

Buffet- 16 Points

• Buffet is fully set by 6:45 am.

  Yes

  No

  N/A

• All utensils and décor must be in proper place and clean

  Yes

  No

  N/A

Server attendant takes pride in and takes care of personal appearance - 2Points

• Yes

  No

  N/A

Server attendant provides a warm welcome (Three Steps of Service) - 10 Points

• Makes eye contact and engage guests with a smile

  Yes

  No

  N/A

Server attendant uses proper verbiage and is "On Stage" - 12 Points

• Certainly, My pleasure, wishes guest a good breakfast

  Yes

  No

  N/A

Server attendant maintains a clean and organized buffet throughout service.- 16 Points

• Yes

  No

  N/A

Server attendant ensures that Orange juice machine is full at all times. Bin must checked regularly for clearance. - 4 Points

• Yes

  No

  N/A

Server attendant ensures that the food is always replenished and kept fresh on the buffet- 12 Points

• Pastries and bread

  Yes

  No

  N/A

• Hot Items

  Yes

  No

  N/A

• Cold items

  Yes

  No

  N/A

Server attendant provides guests with assistance for any items which may not be on the buffet -4 Points

• eg. whipped cream, unsalted butter, powder sugar.

  Yes

  No

  N/A

Server attendant is knowledgeable about buffet offerings - 12 Points

• Makes suggestions if asked

  Yes

  No

  N/A

• Able to explain food preparation

  Yes

  No

  N/A

Server attendant uses gloves and ensures that the cleanliness of the buffet is not compromised - 12 Points

• Yes

  No

  N/A

Comments & Observations

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