Title Page
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Conducted on
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Prepared by
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Location
Bell Arrival
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Bell staff was present as required
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Bell staff provides an orientation of hotel's services and facilities during escort
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No escort provided, two facilities not explained, promotions not explained for repeat guests
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Luggage is delivered in a timely fashion
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is delivered within 10 minutes, Never asked to identify the luggage,
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Elevator/rooming etiquette meets standard
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Escort guest, Open the door for guest and hold it open, allow guest to enter elevator first
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Bell staff confirms guest's satisfaction and comfort with guestroom
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offer complimentary pressing for club, inform guest for internet connection, ask for satisfaction
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Bell staff explains/demonstrates at least 3 features of guestroom
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Coffee machine, in room safe, emergency exit, lights, in rom audio, thermostat control, drapery etc.
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Bell staff places guest's luggage properly
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If not escorted must ask permission to enter, Use door stop, ask guest prior placing luggage, hang garment bag, place bag on the rack
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Bell staff places guest's other belongings properly
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mark N/A if guest does not have a laptop/vanity bag, place brief case near desk, place vanity kit in bathroom, offer to hang coat in closet
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Bell Staff owns and resolves guest's requests and opportunities immediately
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Warm welcome/greeting provided
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Bell staff provides a warm welcome (Three Steps of Service)
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Good posture, smile, eye contact, and attentive listening maintained throughout the interaction
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Bell staff uses appropriate verbiage and shows genuine concern
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uses jargons, does not engage in warm conversation
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Bell Staff does not decline a request without offering alternatives
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Bell staff is "On Stage"
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earpiece not used, escort not offered, non work related matters discussed
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Well-groomed and professional, wearing a uniform
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Bell staff takes pride in and care of personal appearance
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Bell staff anticipates need(s) (Three Steps of Service)
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Guest name used during the experience, when known
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Further assistance offered to the guest
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Warm and sincere closing offered and appreciation demonstrated
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Bell staff provides a fond farewell (Three Steps of Service)
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provide own name at anytime
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Bell staff enhances emotional engagement (positive)
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Bell staff enhances emotional engagement (negative)
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The overall experience met guest expectations and was free of negative detractors
Bell Departure
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Employee was present as required
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Telephone - Telephone etiquette meets standard
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Bell staff luggage retrieval request meets standard
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offer to retrieve car, provide estimated time of pick up, more than 5 minutes delay Must be informed to the guest,
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Telephone – Warm welcome/greeting provided
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Delivery - Room delivery announcement meets standard
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Bell staff arrives in a timely fashion
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within 5 minutes if pre arranged and 8 minutes if not pre arranged
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Bell staff greets guest by name and requests permission to enter
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greets, seek permission, uses guest name
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Bell staff confirms all belongings are collected
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must ask if you have all belongings, must ask to check drawers
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Bell staff escorts guest to Front Desk
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Bell Staff owns and resolves guest's requests and opportunities immediately
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Warm welcome/greeting provided
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Bell staff provides a warm welcome (Three Steps of Service)
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Good posture, smile, eye contact, and attentive listening maintained throughout the interaction
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Bell staff uses appropriate verbiage and shows genuine concern
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Bell staff does not decline a request without offering alternatives
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Bell staff is "On Stage"
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Well-groomed and professional, wearing a uniform
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Bell staff takes pride in and care of personal appearance
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Guest name used during the experience, when known
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Bell staff anticipates need(s) (Three Steps of Service)
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Further assistance offered to the guest
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Warm and sincere closing offered and appreciation demonstrated
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Bell staff provides a fond farewell (Three Steps of Service)
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Bell staff enhances emotional engagement (positive)
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Bell staff enhances emotional engagement (negative)
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The overall experience met guest expectations and was free of negative detractors