Refrigerated Storage Log Global Vegetarian Foods Corp Certification #NRM230421

Why:
Bacteria can multiply at warm temperatures. Store and display food at cold temperatures to prevent bacteria from multiplying. Protect food from contamination, and Ready-to-Eat (RTE) food from cross contamination.

For all foods
 Make sure indicating thermometers are correctly placed and working
properly in cold holding units.
 Check PRODUCT with calibrated clean and sanitized thermometer at
determined frequency.
 Keep the cold holding unit at 4°C or colder.
 Place prepared food into the cold holding unit as soon as possible.
 Do not mix old food with fresh batches of food.
 Do not overload the cold holding unit.
 Separate raw from RTE, and raw from raw (example: beef over chicken)