Title Page

  • OMI Canberra

  • Conducted on

  • Prepared by

Kitchen Closing Inspection

  • All cutlery are washed

  • All crockery, cutlery, and glassware have been shifted to dish wash.

  • Garbage has been thrown and disposed properly.

Service Closing Inspection

  • All cutlery are wiped and arrange into the cutlery container

  • All dirty glassware are washed , wiped & stacked.

  • Floor has been cleaned by housekeeping staff.

  • All the tables & counters are clean.

  • Folders for comment cards are checked.

  • Air-conditioning has been switched off.

  • Any items left over by the guest have been deposited with the Lost & Found.

  • Restaurant has been reset for the following day.

  • All equipment stored appropriately.

  • Side station has been cleaned & stacked properly.

  • Soiled linen is stored as per standard and the tied into bundles.

  • Dish-wash has been cleared.

  • Store requisition to be made after physically checking the stock.

  • POS machine & music system are switched off.

  • No discrepancies in checks.

  • Void items / KOT to be Authorized are evaluated.

  • Check for the sale & menu Item summary report.

  • Log Books are accurately filled-in.

  • Lights have been switched off and the restaurant has been locked.

Completion

  • Recommnendations

  • Full Name and Signature of Inspector

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