Restaurant Closing Checklist

• OMI Canberra

• Conducted on

  Date

• Prepared by

Kitchen Closing Inspection

• All cutlery are washed

  ✔️

  ❌

• All crockery, cutlery, and glassware have been shifted to dish wash.

  ✔️

  ❌

• Garbage has been thrown and disposed properly.

  ✔️

  ❌

• ✔️

  ❌

Service Closing Inspection

• All cutlery are wiped and arrange into the cutlery container

  ✔️

  ❌

• All dirty glassware are washed , wiped & stacked.

  ✔️

  ❌

• Floor has been cleaned by housekeeping staff.

  ✔️

  ❌

• Yes

  No

  N/A

• All the tables & counters are clean.

  Yes

  No

  N/A

• Folders for comment cards are checked.

  Yes

  No

  N/A

• Air-conditioning has been switched off.

  Yes

  No

  N/A

• Any items left over by the guest have been deposited with the Lost & Found.

  Yes

  No

  N/A

• Restaurant has been reset for the following day.

  Yes

  No

  N/A

• All equipment stored appropriately.

  Yes

  No

  N/A

• Side station has been cleaned & stacked properly.

  Yes

  No

  N/A

• Soiled linen is stored as per standard and the tied into bundles.

  Yes

  No

  N/A

• Dish-wash has been cleared.

  Yes

  No

  N/A

• Store requisition to be made after physically checking the stock.

  Yes

  No

  N/A

• POS machine & music system are switched off.

  Yes

  No

  N/A

• No discrepancies in checks.

  Yes

  No

  N/A

• Void items / KOT to be Authorized are evaluated.

  Yes

  No

  N/A

• Check for the sale & menu Item summary report.

  Yes

  No

  N/A

• Log Books are accurately filled-in.

  Yes

  No

  N/A

• Lights have been switched off and the restaurant has been locked.

  Yes

  No

  N/A

Completion

• Recommnendations

• Full Name and Signature of Inspector

  Sign