Title Page

  • Name of Restaurant

  • Location
  • Shift

  • Conducted on

  • Prepared by

Opening Checklist

  • Seating arrangement has been done as required

  • All linen is cleaned, ironed & folded as per the standard

  • Adequate mise-en-place has been stacked

  • Check for table/ chair wobbling

  • Check for cleanliness & proper lay-out of table

  • Check quality of glassware and discard chipped glasses, crockery, cutlery checked for cleanliness

  • REFERENCE: Clean and no chipped glasses
    [This is an example of how you can use iAuditor to include best practice reference images in your templates to assist with inspections]

    glass-467825_1920.jpg
  • Ensure floor is clean and polished

  • Walls, curtains are checked for any visible spots

  • Check for used bulbs and follow up with the maintenance

  • All lights and electrical points operational

  • Air-conditioning operational

  • Check for the proper stacking of mineral water/soft drinks

  • Ensure the side station is stacked properly as per the standard

  • Check that the water cooler is functioning properly

  • Check Ice cube machine

  • Ensure that the POS system is working properly

  • Ensure that the non-available Item list is written on the board & everybody is aware

  • Check if telephone is working

  • Ensure that everybody has service kit & is properly groomed

  • Brief the staff for the operation & up-selling

  • Allocate the staff to their respective areas

Completion

  • Recommendations

  • Full Name and Signature of Inspector

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