Title Page
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Site conducted
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Conducted on
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Prepared by
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Location
Untitled Page
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Were all employees wearing proper uniform during the inspection?
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How would you rate the cleanliness of the dining area?
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Can you describe the process followed for food storage and handling?
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How many customers were present during peak hours of operation?
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Are all required licenses and permits displayed prominently?
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When was the last staff training session conducted?
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Please upload a photo of the kitchen workstation for evaluation.
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Were All employee in proper uniform ??
- Yes
- No
- N/A
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Menu Knowledge of the Staff
- Good
- Fair
- Poor
- N/A
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