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  • Site conducted

  • Conducted on

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Food Safety

  • Walk-in fridge and retail fridge logs complete? (available at cashier area)

  • Walk-in fridge and freezers clean and free from personal items?

  • No foods or drinks stored on the ground? (at least 6 inches off the ground)

  • Canned goods on the retail floor are in good condition? (no rusting, bulging, dents, foaming, etc.)

  • Storage boxes all stored below the marked limits in storage areas?

  • Packages intact, and within expiry date?

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